Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Angelina's Ristorante is Staten Island premier fine dining venue. Located in Tottenville, we are the hidden jewel of Staten Island, guaranteed to give you an unparelled dining experience that will make you forget where you are. With an atmosphere like no other, superb customer service and amazing food, Angelina's Ristorante is proud to be raising the standard for fine dining in Staten Island for over two decades. Family owned and family run!Whether you seek a intimate dinner for two, cocktails, a night of Bocci with friends, a small party of an over the top wedding, our venue can cater to your every need. We look forward to serving you soon.We are still open from 11:00 AM- 7:00 PM for viewing the venue
Since 2010 Grillestone Restaurant has specialized in hand cut steaks, fresh seafood, gourmet burgers, flatbreads and sushi. From our famous Signiature Steak on a Stone served on a 550° Stone to our seafood delivered fresh daily, we are here to make the memories that will last. The attractive and welcoming ambiance makes Grillestone an ideal setting for both intimate parties and large gatherings with friends and family. Grillestone is the perfect spot to grab a cocktail and dinner or just some apps with friends. Whether it be a birthday or an anniversary or just a night out, remember you make the reservations, we'll make the memories.
Welcome to Seabra’s The Armory. Located directly on Perth Amboy's historic waterfront, The Armory is a hidden jewel that showcases a unique and beautiful view of the Raritan Bay and the New York borough of Staten Island. This completely restored naval ammunition building was once used during World Wars I & II and is now acclaimed to be one of New Jersey's finest historical treasures.Our Specialty is Portuguese Cuisine, Seafood, Steaks and Rodizio(An assortment of grilled rotisserie meats slow roasted over a charcoal pit.)As well as our famous Sangria and a large variety of mixed drinks.
We are excited to bring our dream to a reality along with friends and family. We plan to share our love and knowledge of an industry that we are so passionate about and proud to be a part of in our hometown of New Brunswick. Here at Salt, we are creating a modern oyster bar with a hip vibe serving up a large variety of fresh local oysters, as well as oysters from around the US. We will offer a seafood inspired seasonal menu both in our casual bar and our elegant dining room. We will also offer many innovative dishes including a variety of local meats along with plenty of vegetarian options. We aim to create an inviting atmosphere for everyone with our warm décor and friendly staff. Our full bar will feature a variety of signature cocktails and revolving creative small plates. Chef Chris’ passion for food promises consistent exceptional quality and to awaken the palate with bold, fresh flavors in every bite!
We now accepting reservation for outdoor and indoor dining.We take great pride in providing a friendly and vibrant atmosphere for our guests to enjoy our delicious seafood, live crawfish, crispy wings and our popular seafood fried rice and garlic noodles. We take the "traditional Creole seafood boil" to the next level. We boil our crawfish and seafood with classic Louisiana style spices along with our own secret blend of spices then top it off with your choice of one of our mouth-watering flavors. After establishing a popular seafood boil in New Jersey since 2016, we are excited to bring our concept to Metuchen with even better seasonings and guest experience.
Fresco Steak & Seafood Grill is known for offering fresh sea fare, chicken, veal and other meat dishes as well as pasta and vegetarian items. The main dining area of the restaurant is quite opulent and exudes a relaxing atmosphere. The appetizers on Fresco Steak & Seafood Grill's menu are mostly seafood such as favorites like clams on the half shell along with chilled seafood cocktail and a salad that is filled with calamari, crab meat and scallops. Hot Antipasto for two is a favorite appetizer as well as Rock shrimp arrabbiata.Fresco Steak & Seafood Grill also offers soups and salads for diners who prefer lighter fare. The main dishes on the menu include a range of steaks and chops such as the classic Rib Eye, NY Sirloin Steak, Double-Cut Berkshire Porkchop, Lamb chops among others. Chicken, Veal and Pasta options are mentioned separately.
At Labebe Prime, we honor our culinary matriarch, Labebe—a beloved mother, grandmother, and great-grandmother to our family. Her passion for the culinary arts has been passed down through generations. One of life’s greatest joys is sharing an incredible meal with family and friends which is something she took pride in. Labebe Prime's commitment to farm-to-table excellence is unwavering. Each dish unfolds a narrative of our agricultural heritage, a blend of Mediterranean and American splendor delivered straight to your table. Indulge in the delight of fresh, wholesome, locally sourced ingredients, brought together in a feast that beckons you to relish every moment. We welcome you to partake in this culinary voyage, inspired by the heart and soul of Labebe while taking it to the next level with our award-winning chefs. Cheers to good company, great memories and incredible food in a magical setting at Labebe Prime. Life is delicious! Eat it up!
Le Seasons 52 est un grill et bar à vin qui offre un menu changeant selon les saisons et inspiré par les produits qu'offrent les fermiers locaux. Le Seasons 52 utilise des ingrédients au sommet de leur fraîcheur et des techniques de cuisine rustiques, comme le four en briques et les grillades à feu ouvert sur du bois de chêne et de mesquite pour faire ressortir les saveurs naturelles des aliments. Le menu est jumelé avec une carte de plus de 100 vins du monde entier en constante évolution, avec 52 vins disponibles au verre, ainsi que des cocktails artisanaux exceptionnels.
Ouvert tous les jours pour le dîner et le souper, avec des heures prolongées le week-end.
Si vous êtes à la recherche d'un endroit pour accueillir un groupe, le Seasons 52 est le cadre idéal pour votre évènement privé ou semi-privé. Nous proposons également la table du chef pour les petits groupes ou des évènements plus intimes. Pour plus d'informations, visitez leur site à l'adresse suivante : www.Seasons52.com.
LouĆas, the collaborative effort between chefs Loucas Sofocli and Alex Charlambous, has set the area standard for excellence in Italian cuisine, with a special emphasis on seafood.
