A Chef Driven Specialty Seafood Restaurant and Craft Cocktail Lounge. Offering a Wide Array of Delicious Seafood, Award Winning Sushi, Fine Aged Steaks and Craft Cocktails. Beautifully Located on the Marina in the Harbour Financial Center on the Northeast Corner of PGA Blvd and Prosperity Farms Rd. Open Six Days a Week with Live Music, Indoor and Outdoor Seating, Nightly Specials & Events, and Happy Hour.Our Name, FireFin, Comes from the Word Lionfish (Pterois Volitans). The Lionfish is a Non-Native Species to Our Florida Waters. With its Poisonous Fins (FireFin) and Without any Natural Predators, the Lionfish Has Had a Negative Impact on Our Natural Marine Life and Ecosystems. The Florida Fish and Wildlife Conservation Commission Encourages All Divers, Anglers and Commercial Harvesters to Remove this Invasive Species.You’ve Gotta Eat ‘Em to Beat ‘Em!
We are a tropical, casual seafood restaurant in Palm Beach Gardens, FL. We are open 7 days a week from 5-9pm daily. We are are offering curbside pick up, dine in and delivery through our partners (UberEats and DeliveryDudes). We are offering daily dine in specials, connect with us on social media and on our website to stay up to date. You can sign up for our email list and get our deals and specials delivered right into your inbox. Sign up on CoolaFishBar.com and be the first to know about the news at Cool'a Fish Bar!
Spoto's Oyster Bar in Palm Beach Gardens is as authentic as you can get. With fresh-shucked cold water oysters that come from Long Island and Cape Cod along with a full menu of seafood delights, there is no reason to go anywhere else in search of a premier oyster bar. Patrons can dine inside or outside, weather permitting, for lunch or dinner.The main event at Spoto's Oyster Bar is, of course, the oysters on the half shell; menu doesn't disappoint. Enjoy Bluepoint from Long Island, Wellfleet from Cape Cod and a daily featured oyster the chef has selected. Littleneck and Cherrystone clams from Cape Cod are also on the menu. Both oysters and clams are offered raw as well as in many dishes.
We are where Key West casual meets Palm Beach Elegance. We take pride that we are a Scratch kitchen making all of our own sauces, dressings, and marinades with only the freshest and finest ingredients available daily. We make all of our desserts in-house, including our magnificent, rich ice cream. We’ll dare you to have just one scoop! You’ll be hooked on it as well as on our fresh, boat-to-table local fish. Our Fishmonger travels each and everyday to local fish fleets to hand-pick the catch for you.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Carmine's La Trattoria is the place to dine if you are looking for authentic Italian cuisine. Executive Chef Elmer Saravia places great pride in sourcing the ingredients for his dishes. Serving Palm Beach Gardens Since 1988 - We have an extensive menu featuring Italian favorites, Fresh Seafood, Prime Meats as well as Brick Oven Pizza and Flat Breads, a Full Bar and a Comprehensive Wine List including highly allocated reserve wines in a peaceful dining room and patio overlooking the marina. On most Thursday, Friday and Saturday nights we have live entertainment.You can stop by our Gourmet market before or after your meal to pick up some goodies to take home.
There is so much to do in South Florida, especially in and around Palm Beach County. Juno Beach holds special meaning to many visitors who come looking to get away from the hustle & bustle and experience a little tranquility. We try to maintain an ambiance that provides just that: a light tempo that helps soothes the palate, and fresh seafood served just the way you like it.Be our guest, eat, drink and savor the moment! The kitchen is at the heart of our home. Our fresh fish, seafood, and produce are delivered daily from the top local purveyors. The plates Chef Glenn Cockburn passionately creates are made with a Floribbean flair. "Quality is the main ingredient, and our food speaks for itself." We take full advantage of the beautiful waters we live by.
Le Seasons 52, grill et bar à vin, vous présente un menu adapté aux saisons et inspiré par les produits des fermiers locaux. Seasons 52 utilise des ingrédients frais et des techniques de cuisine rustiques, comme le four en briques et les grillades à feu ouvert sur du bois de chêne et de mesquite pour faire ressortir les saveurs naturelles des aliments. Le menu est jumelé avec une carte de plus de 100 vins internationaux en constante évolution, avec 52 vins disponibles au verre, ainsi qu'avec des cocktails artisanaux exceptionnels.
Ouvert pour le dîner et le souper, avec des heures prolongées les fins de semaine.
Si vous êtes à la recherche d'un endroit pour accueillir votre groupe, le Seasons 52 est l'endroit idéal pour votre événement privé ou semi-privé. L'endroit vous propose également une table du Chef pour les petits groupes ou pour des événements plus intimes. Pour plus d'informations, visitez leur site Web à l'adresse suivante : Seasons52.com
Modern, Shared-Plate Style Steakhouse brought to you by Chef Jeremy Ford.Participating in Flavor South Florida September 1st-30th Tuesday through Thursday.
Situé au cœur de la vallée de Brandywine, ce steakhouse américain moderne est à une courte distance en voiture de Philadelphie, de la "Main Line" ou de Wilmington. La rénovation complète pour fêter les 300 ans du Chadds Ford Inn a créé une excellente toile de fond. La cuisine est strictement de type XXIe siècle en mettant l'accent non seulement sur des coupes de qualité supérieure de viande de bœuf, comme le "10 oz. barrel cut ribeye", mais aussi des fruits de mer frais de saison, comme des crabes à carapace molle et du saumon sauvage. Le bar confortable vous invite pour un "Best of Philly" hamburger, un club au thon ahi et des fûts de bières locales. Des sandwiches créatifs, des super promotions de "happy hour" et les steaks sont excellents por s'assurer qu'il y ait quelque chose pour tout le monde. De plus, les finitions modernes de ce bâtiment historique créent une atmosphère accueillante et tendance qui accueille les touristes, les gens en voyage d'affaires et des familles locales pour des événements privés dans l'une des nombreuses salles.
