Fresh Salt is more than just a restaurant; it is a place to enjoy one another’s company and experience the breathtaking views of the Long Island Sound quietly intertwined with the Connecticut River. Utilizing the chef’s simple yet high quality approach, the fresh, seasonal local ingredients of Connecticut are transformed into beautifully inspired dishes. Our Local Food Commitment allows us to work with local farmers and artisans to ensure the quality of locally grown ingredients from the sea, land and soil. These fresh ingredients and vibrant tastes of Fresh Salt are available daily for breakfast, lunch and dinner. Located right on the water means seriously fresh seafood and our menu definitely delivers. From the beloved Lobster Roll to the cherished Clam Chowder and so many more specialties, Fresh Salt dishes are guaranteed to please every palate. We offer indoor and outdoor dining, outdoor dining is based on a first come first serve basis, outdoor dining is non-reservable.
Ouvert en 2006, le Liv's Oyster Bar est rapidement devenu une destination de prédilection à Old Saybrook. Inspiré par sa fille Olivia et après des années d'expérience dans la restauration, le propriétaire John Brescio a souhaité accueillir les visiteurs à sa table familiale. Prendre un repas au Liv’s, que ce soit dans la salle principale, au bar ou sur la terrasse, est une expérience à partager entre amis et en famille, une fois l'été passé. Son cadre confortable et ses plats excellents font du Liv’s Oyster Bar d'Old Saybrook un endroit incontournable. The NY Times.
Rooted in the cultivated craftsmanship tradition of its New England locality, The Helmsman Kitchen & Bar opens its doors to bring a sure-fire culinary experience.
