Bienvenue au Rod's Steak and Seafood Grille, steakhouse légendaire à New Jersey.
Restaurant incontournable et lauréat du « Best Steakhouse Award » dans la revue du New Jersey Monthly, Rod's propose le dîner et le souper tous les jours, ainsi que le meilleur brunch du dimanche à New Jersey.
Un design moderne, des boiseries et des accents de cuivre bien poli fournissent une élégance classique à l'ambiance déjà sophistiquée. Pour une expérience culinaire intime et unique, dégustez un souper mémorable dans un Parlour Car privé. Anciennement le domaine privé des personnages riches et célèbres, ces voitures ferroviaires magnifiquement restaurées datant de la fin du XVIIIe siècle sont le véhicule parfait pour accompagner la haute cuisine du célèbre chef exécutif de Rod's.
Portofino’s has been serving the community of Morristown for more than 30 years, providing a welcoming eatery for family and friends to get together. At Portofino’s, diners will find a variety of Italian fare with a special focus on seafood. Some of the popular options on the menu include grilled salmon, risotto pescatore, stuffed flounder, shrimp scampi, spinach ravioli and penne alla vodka.
The restaurant also offers an assortment of sandwiches including sausage, peppers and onions, meatball parmigiana and chicken parmigiana, to name a few. Portofino’s can provide onsite and offsite catering as well for those who are holding an event.
Vous souhaitez effectuer une réservation ? Appelez le restaurant au (973) 889-1400 et le personnel fera tout son possible pour satisfaire votre demande.
Situé à Parsippany dans le New Jersey, le Ruth's Chris Steak House sert du bœuf d'excellente qualité en provenance des États-Unis, cuit à 1 800 ° et servi à 500°. Votre steak reste ainsi chaud, juteux et savoureux de la première à la dernière bouchée. Vous apprécierez les entrées qui s'inspirent de la cuisine de la Nouvelle-Orléans, les steaks de qualité USDA, les fruits de mer frais, les plats d'accompagnement signature et les desserts maison tout en appréciant l'atmosphère chaleureuse et accueillante, qui caractérise l'hospitalité authentique du Ruth’s Chris. Que vous soyez un habitué ou tout simplement curieux, le Ruth’s Chris est l'excuse idéale pour passer une soirée parfaite. Le souper est servi tous les soirs mais il est conseillé de réserver. Le Ruth's Chris peut également organiser un repas privé ou un service de traiteur.
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine, Sushi and a Seafood Raw Bar. Open daily for breakfast, lunch and dinner. The Wine Bar offers more than 70 wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accomodate up to 400 guests.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Trattoria Biagio is the latest venture of Biagio's Italian Gourmet Specialties. Serving authentic gourmet Italian cuisine, our intimate dining room is the perfect place to share a memorable meal with family, friends, and loved ones. Enjoy a variety of classic Italian dishes, made with the finest ingredients available, and skillfully prepared by master Italian chef Biagio Iuliano.
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
