The Roe Australia (formerly known as Uniboomboom) is a restaurant in Melbourne that specializes in using fresh sea urchin as the core ingredient for their dishes, along with other premium seafood. They are known for their signature dish, the sea urchin dumpling, which provides a unique dining experience. The restaurant also serves as a gallery where diners can learn about sea urchins and their context in Australia. The sea urchin population has grown significantly in recent years, posing a threat to kelp forests, and The Roe Australia’s customers have helped by eating 10 metric tonnes of sea urchin per year from the eastern coast of Victoria, New South Wales, and Tasmania.
Tommy Ruff is everything seafood! Unique flavours and an affordable seafood experience, from classic fish & chips through to a diverse selection of freshly grilled, healthy quality local seafood and more! Hotpots, burgers and non fish options are available. Serving sustainably sourced seafood. Fully licensed bar & cocktails. Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily market specials.Located on the Main Street in Mordialloc - across the road from the Mordialloc Station.
Voted No.1 Fish & Chips in Melbourne (Time Out Dec 2020). Tommy Ruff is everything seafood! Unique flavours and an affordable seafood experience, from classic fish & chips through to a diverse selection of fresh, healthy quality local seafood.Serving sustainable sourced seafood. Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily specials at our 3 locations.
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
Florina’s Greek Tavern has recently moved to Elsternwick. When you leave the street and enter Florina’s, you feel as though you are in the Greek Islands or a tavern in Athens. The new restaurant has a beautiful ambiance with a mix traditional and modern decor. Diners have the option of ordering directly from the menu or choosing a set menu.Just choose when you come in.We are fully licensed offering a range of local and Greek options. The option to BYO wine is also available.Many diners comment that they feel like they are eating in someone’s home rather than a restaurant. Great for an intimate dinner for two, a larger group or even a function!
We’re excited to welcome you to the new GUSTO under the "Ocean to plate" concept with Thai modern cuisine.Follow us on instagram @gustomelbourneInspired by the flavor of the ocean and eating philosophy for family and friends, Our team is passionate about bringing the top experience and representing the deep of Thailand culture. the menu is made up of shared dishes with a modern touch, using the finest local ingredients and varying techniques.Our goal, Is to slowly launch the new dishes and building the team in September to make sure the operation will be smooth and effective.Please be patient, give feedback to our team, and give us an opportunity to provide you with wonderful dining memories.
