Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
• Seafood • Quartier central des affaires de Melbourne (CDB)
Réservé 23 fois aujourd'hui
Melbourne’s best Champagne bar & Seafood restaurant now includes meat into the menu with new Executive Chef Pieter Buijsse. Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting our guests to experience typically indulgent delectables such as lobster rolls, our new Wagyu beef burger with smoked crispy tuna bacon, we seek to make the finer flavours in life more accessible, encouraging our guests to enjoy shared dishes in a casual style.Located in bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations, with an insta-worthy interior to boot. So if seafood and champagne, cocktails or chablis tickles your fancy, you know where to find us.
Voted No.1 Fish & Chips in Melbourne (Time Out Dec 2020). Tommy Ruff is everything seafood! Unique flavours and an affordable seafood experience, from classic fish & chips through to a diverse selection of fresh, healthy quality local seafood.Serving sustainable sourced seafood. Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily specials at our 3 locations.
We believe that nothing brings people together quite like good food. That's why we've dedicated ourselves to creating an authentic Italian dining experience that will transport you straight to the heart of Italy. Priding itself on utilizing only the freshest of ingredients, showcasing the natural flavors of the seasons through generational cooking methods with an edge.At Made in Casa, dining is a sensual experience, one that should be savored and relished. From the flavors of our homemade pasta and pizza to the ambiance of our elegant surroundings, every detail has been carefully crafted to create a seamless, unforgettable dining experience.
Our name encompasses our philosophy on Italian and Mediterranean cuisine.We take great care in preparing authentic regional Italian cuisine using only quality, fresh and seasonal produce. Our mission is to produce high quality artisan style food that has been carefully crafted and perfected, using time honoured methods.
Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen. Pure South Dining offers our guests two dining options to suite any occasion. The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends. Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.
Florina’s Greek Tavern has recently moved to Elsternwick. When you leave the street and enter Florina’s, you feel as though you are in the Greek Islands or a tavern in Athens. The new restaurant has a beautiful ambiance with a mix traditional and modern decor. Diners have the option of ordering directly from the menu or choosing a set menu.Just choose when you come in.We are fully licensed offering a range of local and Greek options. The option to BYO wine is also available.Many diners comment that they feel like they are eating in someone’s home rather than a restaurant. Great for an intimate dinner for two, a larger group or even a function!
Set in a tropical garden, located in the heart of lower Johnston Street. The wine bar Abbotsford has been waiting for celebrates Australian produce and minimum intervention winesWe are proudly an accessible space with ramped access throughout, DDA toilets and compassionate staff.Gilbees proudly welcomes all members of our LGBTIQA+ community and has gender neutral facilities.Treat your dog to a day out in our dog friendly courtyard, there are dog clips located at each of our tables so your furry friend can join in the fun!
Des produits choisis avec soin provenant de fournisseurs locaux et spécialisés sont servis à The Atlantic Restaurant. Chaque jour, le chef exécutif, Donovan Cooke, et son équipe préparent le meilleur poisson sauvage et durable, des variétés d'huîtres uniques et des crustacés de grande qualité. Outre sa large gamme de fruits de mer, il propose une petite sélection de steaks d'exportation de qualité, mûris à sec et nourris au grain, ainsi que de la viande de porc de race rare, d'agneaux victoriens et de la volaille bio et élevée en liberté au barbecue.
We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.
