Inspired by the artistry of grill and slow cooking traditions, our menu harmoniously blends the finest cuts of meat and freshly caught seafood with wholesome farm-to-fork salads. Savour char-grilled perfection and relish rustic cocktails and desserts by the water's edge.
Set at the water's edge, our chic open-air restaurant serves Chef Sergio's Italian specialties, from stone-baked pizza and fresh pasta to locally caught seafood, expertly paired with our sommelier's curated wine list.