Meilleurs restaurants de fruits de mer à Masai
Prix
5 restaurants disponibles à proximité
Mei Ji Da Pai Dang in Singapore serves up some of the best steamboat delights around. This restaurant dishes out delicious seafood, Chinese specials and local favourites, so you’ll have plenty to choose from when dining at this friendly restaurant. The specialty here is definitely the fish head steamboat, a must try for seafood lovers and hotpot addicts alike. You’ll find Mei Jie Da Pai Dang on Singapore’s Yishun Avenue, steps from SAFRA Yishun and Dipterocarp Arboretum – no matter when you plan to visit, be sure to book a table ahead of time when visiting this busy steamboat restaurant.
The Famous Kitchen in Singapore is an inviting restaurant that specialises in Chinese seafood. They serve some signature dishes well worth travelling for like fish head curry, flower crab and Teochew-style cockles, as well as tasty meat and vegetable items. You’ll find the restaurant located on Sembawang Road in Khatib.
Since 1969, Ponggol Seafood has been leading the charge in Singapore’s culinary world becoming a household name among seafood lovers and fish fanatics throughout the area. Famous for their chilli crab, the folks at this local legend are professionals when it comes to undersea delicacies, utilising cooking techniques and processes that have been passed down from generation to generation. Found on Punggol Point Road at Punggol Settlement, Ponggol Seafood is right on the water, perfect for al fresco dining and watching the fishing boats go by. The first of its kind in the area, Mr Ting Choon Teng built Ponggol Seafood to last, and there’s no signs of it slowing down anytime soon – come in for their buffet and taste the best dishes the restaurant has to offer. Book in advance to save a place.
Specialising in fresh seafood cooked to perfection, Tian Wei Seafood Restaurant in Singapore is a must-visit restaurant for fans of Chinese-inspired fish dishes. Serving up traditional zi char cuisine as well as innovative Chinese dishes, you’ll find an impressive menu with over 100 delicacies including fruit-infused dishes that we’re sure you’ll love. Our recommendations include zi char signatures such as chilli crab; garlic lobster; steamed bamboo clams and crispy pork belly, as well as the unique options that use fresh seafood and fruit. You’ll be delighted by the flavours and delicious combinations at this Yio Chu Kang restaurant, and we also highly recommend the yuzu wasabi oysters; duo of smoked meat in orange sauce and passion fish. Located on Tagore Lane, reservations are Tian Wei Seafood in Singapore are recommended. There is plenty of parking available within walking distance.
Please note:
- We will only accommodate your reservation after at least 80% of the pax have arrived
- Groups below 6 pax need to queue for the table on the spot
Thank you for your kind understanding.
Ban Leong Wah Hoe Seafood Restaurant is no doubt a culinary gem in Singapore. First starting off as a rice stall in 1986, three decades later this Upper Thomson eatery is now widely celebrated and recognised for its signature Singaporean cuisine. You can expect a variety of fish, oysters, scallops, abalone and more. As for dish recommendations, they’re especially famous for their chilli crab, black pepper crab, har cheong gai chicken and Chinese birthday noodles – all absolutely must tries. So come hungry, or with a group! The dining room is spacious and the atmosphere is casual, meaning its perfect for feasting with family or friends. You’ll find Ban Leong Wah Hoe Seafood Restaurant located on Casuarina Road, in northern Singapore.