The Bibendum Oyster Bar - a local stalwart - is steered masterfully under the direction of Lyon born 2 Michelin-starred chef Claude Bosi. The large tiled foyer of the great Michelin building remains, and it’s great for a glass of fizz and a few oysters (there are always many varieties to choose from), and also perfect to stay a bit longer for a more leisurely lunch or dinner. Expect plenty of fresh seafood; oysters, langoustine and the signature seafood platters - alongside a comprehensive yet affordable wine list. As well as dining inside the main "house", there are seats outside in the semi-open courtyard, and also in the prime spot of streetside on Fulham Road. If it does turn a little chilly, there are also some luxury blankets… Enjoy lunch, dinner and drinks at Bibendum.
Le Scott's Restaurant à Mount Street, Mayfair, est un restaurant de fruits de mer offrant le meilleur des huîtres, poissons et crustacés. Selon les saisons, de la viande et des plats végétariens sont également proposés. Les poissons sont pêchés de façon responsable à partir de sources durables.
Les tables ont une vue qui donne sur l'élégant bar à huîtres et champagne et un menu complet à la carte est servi toute la journée à partir de midi.
Scott’s on the Richmond riverside is a seafood restaurant offering the finest oysters, fish and crustacea. Seasonal game, meat and vegetarian dishes also feature. Our fish are responsibly caught from sustainable sources. Tables overlook the Thames, alongside our elegant oyster and Champagne bar with the full à la carte menu being served throughout the day from 12 noon.
Welcome to La Petite Poissonnerie! We are a French/Japanese fishmonger just opened its first seafood tapas bar. We'd like to welcome you in for simple tapas, seafood platter or a bouillabaisse.
Our inspiration is the Zeus Faber… John Dory, one of many local fish that can be fished sustainably and from our shores and although it has a wonderful Latin come Greek name it also has a very British name, John Dory. Faber is the Latin word for ‘Smith’ – Like a few other Latin occupational names (e.g. Agricola for farmer, Nauta for sailor). Smith being the most common name in English we decided it sits well with our name as we want to be accessible to all and give everyday people the opportunity to be part of our journey and own the business they work in.What sets us apart is our commitment to working with local fishmongers who run out to the coast each evening to collect day-boat fish and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.We believe in creating dishes that are not only delicious but also ethical and responsible.
Marylebone High Street, FishWorks is synonymous with seafood lovers. The restaurant offers a traditional wet fish counter where you can buy fish to take home and cook yourself, or you can select any fish or crustacean with our fishmonger and have it cooked there and then to your liking.This stylish seafood restaurant is only minutes away from the bustle of Oxford Street and right in the centre of Marylebone High Street that has a great village feel in the centre of the capital. The restaurant offers a fantastic atmosphere great to finish your days shopping or after a stroll in Regents Park.Blackboards display our daily landings or diners can choose from our classic menu with delights such as piled-high fruits de mer, scrumptious South Coast scallops or simply the best gourmet cod and chips you will ever taste!
Le restaurant The Seashell of Lisson Grove situé dans le quartier Marylebone promet de combler les attentes de fish and chips des plus fins palais londoniens. Cette cuisine fabuleuse, selon le critique culinaire Alain Ducasse sert «le meilleur fish and chips de Londres», ce qui veut dire beaucoup dans cette ville où les gens ne jurent que par ce plat. Il existe trop de différences entre le restaurant The Seashell of Lisson Grove et le bistro de quartier où vous avez l'habitude de déguster votre fish and chips pour toutes les énumérer ici. Par contre, ce qui fait le caractère unique du restaurant est surtout le décor qui combine aisément confort et style et qui convient tout à fait à un repas tranquille entres amis qu'à un dîner d'affaire raffiné. Alors bien sûr, le restaurant se situe dans le quartier chic de Marylebone, à proximité du West End et de nombreux sites touristiques importants de Londres, mais vous aurez tout de même la sensation de vous retrouver dans un restaurant de quartier.
Our menu is inspired by the Mediterranean spirit of generosity, quality ingredients, and simplicity, inviting you to savour the ocean's flavours with friends and family. We're passionate about seafood, family, and creating a welcoming atmosphere. Generosity is at the heart of everything we do, from our hearty portions to complimentary bread and sauces, ensuring quality, affordable meals. Our commitment to sustainability means we source responsibly, protecting our oceans for future generations while bringing you the freshest seafood today.
Situé au cœur du quartier branché de Marylebone et à quelques pas de la station de métro Bond Street, le 28°-50° Marylebone Lane est un resto-bar orienté sur le vin. L'ambiance y est détendue et on y offre un menu moderne à l'européenne qui change selon les saisons. Créée par une équipe de sommeliers, la liste des vins du 28°-50 ° Marylebone Lane, en est une des plus uniques à Londres, avec une gamme de 15 rouges et 15 vins blancs au verre, aussi carafes et bouteilles à des prix exceptionnels.
La «Liste du collectionneur» met en vedette des vins fins de collections privées, offrant aux clients une chance de découvrir des vins plus rares, plus matures, à leur apogée, dont certains qu'on ne voit pas dans d'autres restaurants. Réparti sur deux étages, le lieu dispose de deux salles à manger et un bar de 12 places. Que ce soit pour prendre un verre ou pour souper, vous passerez un moment vraiment spécial. On offre également des repas «al fresco» et un salon privé est disponible pour des événements, des fêtes ou des rencontres d'entreprise.
From boat to table, Azzurra brings La Dolce Aqua to Sloane Street, a standout among Sloane Square restaurants. Experience the finest seafood from the British Isles, prepared with the elegance and simplicity of Italian cooking. Join us for an authentic Italian lunch or an exquisite dinner in the vibrant heart of London. Or, simply visit our 16-metre bar and terrace for a perfectly crafted cocktail, including our signature ‘Sgroppino’—always stirred, never shaken.Azzurra will be the perfect Chelsea spot to host various private events including family lunches, intimate dinners, cocktail receptions, press and product launches and more!A maximum of 20 seated or 40 standing in our private dining roomExclusively hire the venue for up to 200 standing or 100 seatedContact us to find out more!
