Scott’s on the Richmond riverside is a seafood restaurant offering the finest oysters, fish and crustacea. Seasonal game, meat and vegetarian dishes also feature. Our fish are responsibly caught from sustainable sources. Tables overlook the Thames, alongside our elegant oyster and Champagne bar with the full à la carte menu being served throughout the day from 12 noon.
Our menu is inspired by the Mediterranean spirit of generosity, quality ingredients, and simplicity, inviting you to savour the ocean's flavours with friends and family. We're passionate about seafood, family, and creating a welcoming atmosphere. Generosity is at the heart of everything we do, from our hearty portions to complimentary bread and sauces, ensuring quality, affordable meals. Our commitment to sustainability means we source responsibly, protecting our oceans for future generations while bringing you the freshest seafood today.
Following the huge success of Fish! restaurant in Borough Market, Tony Allan developed his Fish! concept further to create Fish! Kitchen in Kingston upon Thames. Encompassing the Fish! brand ethos and offering the highest quality fresh fish, simply cooked and at a fair price, it opened to great reviews and have fast become a local favourite renowned for both our traditional fish and chips as well as our grilled fish. Located in peaceful Kingston on Coombe Rd, Fish! Kitchen undoubtedly serves the best fish and hand cut chips in South West London. Popular with lunchtime crowds, this restaurant caters for adults and children alike. The kids can choose from a kiddie menu and leave the adults in peace as they scribble all over the paper place mats with crayons supplied by the restaurant. Favourites include classic prawn cocktail to start and the swordfish club sandwich, a modern twist on the traditional.
Oy Bar is a restaurant and bar that embraces simplicity and the joy of sharing food. Our menu highlights local suppliers and fresh produce, ensuring there's something for everyone to enjoy, especially with a glass or two of wine. If you haven't tried oysters before, we invite you to do so with us. Our goal is to make oysters accessible for everyone—no expensive options or white tablecloths here! Oysters have been enjoyed by humans since the Neolithic period, making them one of our earliest foods, and we hope you will enjoy them too. We have a passion for wine and have curated a wine list that is easy to understand, yet offers a diverse selection from around the world, all at three simple price points. We look forward to welcoming you to Oy Bar, where you can enjoy the simple pleasures of eating and drinking with us.
The Bibendum Oyster Bar - a local stalwart - is steered masterfully under the direction of Lyon born 2 Michelin-starred chef Claude Bosi. The large tiled foyer of the great Michelin building remains, and it’s great for a glass of fizz and a few oysters (there are always many varieties to choose from), and also perfect to stay a bit longer for a more leisurely lunch or dinner. Expect plenty of fresh seafood; oysters, langoustine and the signature seafood platters - alongside a comprehensive yet affordable wine list. As well as dining inside the main "house", there are seats outside in the semi-open courtyard, and also in the prime spot of streetside on Fulham Road. If it does turn a little chilly, there are also some luxury blankets… Enjoy lunch, dinner and drinks at Bibendum.
Our inspiration is the Zeus Faber… John Dory, one of many local fish that can be fished sustainably and from our shores and although it has a wonderful Latin come Greek name it also has a very British name, John Dory. Faber is the Latin word for ‘Smith’ – Like a few other Latin occupational names (e.g. Agricola for farmer, Nauta for sailor). Smith being the most common name in English we decided it sits well with our name as we want to be accessible to all and give everyday people the opportunity to be part of our journey and own the business they work in.What sets us apart is our commitment to working with local fishmongers who run out to the coast each evening to collect day-boat fish and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.We believe in creating dishes that are not only delicious but also ethical and responsible.
Welcome to Shrimp Shack Streatham, we look forward to serving you. We are dedicated to celebrating the best in Seafood with traditional South African spices, working with suppliers from all around the country to create our signature Seafood dishes– made with the best quality produce. All our kitchen products are Halal Certified and all the drinks are alcohol free and that’s where our values stand with the exceptional flavourful food.
From boat to table, Azzurra brings La Dolce Aqua to Sloane Street, a standout among Sloane Square restaurants. Experience the finest seafood from the British Isles, prepared with the elegance and simplicity of Italian cooking. Join us for an authentic Italian lunch or an exquisite dinner in the vibrant heart of London. Or, simply visit our 16-metre bar and terrace for a perfectly crafted cocktail, including our signature ‘Sgroppino’—always stirred, never shaken.Azzurra will be the perfect Chelsea spot to host various private events including family lunches, intimate dinners, cocktail receptions, press and product launches and more!A maximum of 20 seated or 40 standing in our private dining roomExclusively hire the venue for up to 200 standing or 100 seatedContact us to find out more!
Fondé il y a plus de 20 ans, le légendaire Big Easy Barbecue and Lobstershack combine le meilleur de la cuisine américaine faite en utilisant des ingrédients de qualité avec une impressionnante carte des vins, margaritas givrés et de la musique entraînante en direct à tous les soirs.
Célèbre pour ses homards du Maine de premier choix, Big Easy offre jusqu'à 6 livres de ce précieux crustacé accompagné d'un cocktail de homard, petits pains au four, le tout à un prix incroyable. Ils ont envoyé leurs experts pêcher au chalut le long de la côte atlantique pour les meilleurs et les plus savoureux fruits de mer les livrant directement au coeur de Chelsea à tous les jours, permettant aux clients de déguster des crevettes géantes rôties sur le grill, du crabe de l'Atlantique et de la chaudrée de palourdes de la Nouvelle Angleterre. Attendez-vous aussi à des steaks de Longhorns vieillis de 21 jours, reconnus pour leur viande maigre, goûteuse et persillée, ainsi que des fajitas, des ailes de poulet vaudou et des côtes de boeuf viandeuses fumées maison badigeonnées d'une sauce barbecue spéciale.
Avec une atmosphère bourdonnante, d'énormes portions et des cocktails fantastiques, il est impossible de ne pas s'y amuser.
Here at The Tartine at Notting Hill Gate, we take immense pride in the outstanding quality of our cuisine. We only ever utilise the finest, freshest, and most seasonal local ingredients available to us, and always rely on our collected wealth of knowledge and experience to curate stunning dishes perfect for any and all occasions.With strong European influences coming from all over the continent, our cuisine is incomparable to other restaurants and cafes you may have experienced in the past. From breakfast staples such as our in-house baked croissants and freshly ground coffee, lunchtime favourites like our infamous, freshly prepared tartines, and dinner showstoppers like our beloved caramelised Ox Cheeks, The Tartine has something for everyone.We cater for any and all allergies and dietary requirements you may have; proffering vegetarian, vegan and gluten free dishes across our breakfast, lunch and dinner menus.
