Scott’s on the Richmond riverside is a seafood restaurant offering the finest oysters, fish and crustacea. Seasonal game, meat and vegetarian dishes also feature. Our fish are responsibly caught from sustainable sources. Tables overlook the Thames, alongside our elegant oyster and Champagne bar with the full à la carte menu being served throughout the day from 12 noon.
Après une rénovation complète, cette maison historique publique du XIVe siècle a rouvert fin mai 2014. Le City Barge vise à être le meilleur pub du bord de la Tamise, avec un bar accueillant, une superbe salle à manger, une grande cuisine ouverte et un espace extérieur considérable, juste au bord de la rivière.
Our inspiration is the Zeus Faber… John Dory, one of many local fish that can be fished sustainably and from our shores and although it has a wonderful Latin come Greek name it also has a very British name, John Dory. Faber is the Latin word for ‘Smith’ – Like a few other Latin occupational names (e.g. Agricola for farmer, Nauta for sailor). Smith being the most common name in English we decided it sits well with our name as we want to be accessible to all and give everyday people the opportunity to be part of our journey and own the business they work in.What sets us apart is our commitment to working with local fishmongers who run out to the coast each evening to collect day-boat fish and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.We believe in creating dishes that are not only delicious but also ethical and responsible.
Fondé il y a plus de 20 ans, le légendaire Big Easy Barbecue and Lobstershack combine le meilleur de la cuisine américaine faite en utilisant des ingrédients de qualité avec une impressionnante carte des vins, margaritas givrés et de la musique entraînante en direct à tous les soirs.
Célèbre pour ses homards du Maine de premier choix, Big Easy offre jusqu'à 6 livres de ce précieux crustacé accompagné d'un cocktail de homard, petits pains au four, le tout à un prix incroyable. Ils ont envoyé leurs experts pêcher au chalut le long de la côte atlantique pour les meilleurs et les plus savoureux fruits de mer les livrant directement au coeur de Chelsea à tous les jours, permettant aux clients de déguster des crevettes géantes rôties sur le grill, du crabe de l'Atlantique et de la chaudrée de palourdes de la Nouvelle Angleterre. Attendez-vous aussi à des steaks de Longhorns vieillis de 21 jours, reconnus pour leur viande maigre, goûteuse et persillée, ainsi que des fajitas, des ailes de poulet vaudou et des côtes de boeuf viandeuses fumées maison badigeonnées d'une sauce barbecue spéciale.
Avec une atmosphère bourdonnante, d'énormes portions et des cocktails fantastiques, il est impossible de ne pas s'y amuser.
Sette by Scarpetta is London’s modern italian restaurant from New York City’s Scarpetta restaurant family; bringing authentic Italian food from the heart of Manhattan with its own inimitable flair. The term Scarpetta is derived from the Italian tradition ‘fare la Scarpetta,’ which means to indulge in a meal down to the very last taste. Sette will remain true to this philosophy by continuing in its tradition of sourcing excellent seasonal, local ingredients, and crafting freshly baked breads and homemade pastas daily, including the renowned Scarpetta classic - Spaghetti with Tomato and Basil.
Marylebone High Street, FishWorks is synonymous with seafood lovers. The restaurant offers a traditional wet fish counter where you can buy fish to take home and cook yourself, or you can select any fish or crustacean with our fishmonger and have it cooked there and then to your liking.This stylish seafood restaurant is only minutes away from the bustle of Oxford Street and right in the centre of Marylebone High Street that has a great village feel in the centre of the capital. The restaurant offers a fantastic atmosphere great to finish your days shopping or after a stroll in Regents Park.Blackboards display our daily landings or diners can choose from our classic menu with delights such as piled-high fruits de mer, scrumptious South Coast scallops or simply the best gourmet cod and chips you will ever taste!
Our menu is inspired by the Mediterranean spirit of generosity, quality ingredients, and simplicity, inviting you to savour the ocean's flavours with friends and family. We're passionate about seafood, family, and creating a welcoming atmosphere. Generosity is at the heart of everything we do, from our hearty portions to complimentary bread and sauces, ensuring quality, affordable meals. Our commitment to sustainability means we source responsibly, protecting our oceans for future generations while bringing you the freshest seafood today.
From boat to table, Azzurra brings La Dolce Aqua to Sloane Street, a standout among Sloane Square restaurants. Experience the finest seafood from the British Isles, prepared with the elegance and simplicity of Italian cooking. Join us for an authentic Italian lunch or an exquisite dinner in the vibrant heart of London. Or, simply visit our 16-metre bar and terrace for a perfectly crafted cocktail, including our signature ‘Sgroppino’—always stirred, never shaken.Azzurra will be the perfect Chelsea spot to host various private events including family lunches, intimate dinners, cocktail receptions, press and product launches and more!A maximum of 20 seated or 40 standing in our private dining roomExclusively hire the venue for up to 200 standing or 100 seatedContact us to find out more!
Le restaurant The Seashell of Lisson Grove situé dans le quartier Marylebone promet de combler les attentes de fish and chips des plus fins palais londoniens. Cette cuisine fabuleuse, selon le critique culinaire Alain Ducasse sert «le meilleur fish and chips de Londres», ce qui veut dire beaucoup dans cette ville où les gens ne jurent que par ce plat. Il existe trop de différences entre le restaurant The Seashell of Lisson Grove et le bistro de quartier où vous avez l'habitude de déguster votre fish and chips pour toutes les énumérer ici. Par contre, ce qui fait le caractère unique du restaurant est surtout le décor qui combine aisément confort et style et qui convient tout à fait à un repas tranquille entres amis qu'à un dîner d'affaire raffiné. Alors bien sûr, le restaurant se situe dans le quartier chic de Marylebone, à proximité du West End et de nombreux sites touristiques importants de Londres, mais vous aurez tout de même la sensation de vous retrouver dans un restaurant de quartier.
Our charming neighborhood restaurant introduces a Mediterranean flair to modern British cuisine. Led by Executive Chef Alan Christie, our menu embraces a minimalist approach, ensuring each dish is crafted with a focus on natural flavors and a lighter style.Our drink selection offers pure enjoyment, featuring classic cocktails and unique creations, all made with the finest ingredients and a commitment to conscientious practices.
