Scott’s on the Richmond riverside is a seafood restaurant offering the finest oysters, fish and crustacea. Seasonal game, meat and vegetarian dishes also feature. Our fish are responsibly caught from sustainable sources. Tables overlook the Thames, alongside our elegant oyster and Champagne bar with the full à la carte menu being served throughout the day from 12 noon.
Welcome to Shrimp Shack Camden, we look forward to serving you. We are dedicated to celebrating the best in Seafood with traditional South African spices, working with suppliers from all around the country to create our signature Seafood dishes– made with the best quality produce. All our kitchen products are Halal Certified and all the drinks are alcohol free and that’s where our values stand with the exceptional flavourful food.
Le restaurant The Seashell of Lisson Grove situé dans le quartier Marylebone promet de combler les attentes de fish and chips des plus fins palais londoniens. Cette cuisine fabuleuse, selon le critique culinaire Alain Ducasse sert «le meilleur fish and chips de Londres», ce qui veut dire beaucoup dans cette ville où les gens ne jurent que par ce plat. Il existe trop de différences entre le restaurant The Seashell of Lisson Grove et le bistro de quartier où vous avez l'habitude de déguster votre fish and chips pour toutes les énumérer ici. Par contre, ce qui fait le caractère unique du restaurant est surtout le décor qui combine aisément confort et style et qui convient tout à fait à un repas tranquille entres amis qu'à un dîner d'affaire raffiné. Alors bien sûr, le restaurant se situe dans le quartier chic de Marylebone, à proximité du West End et de nombreux sites touristiques importants de Londres, mais vous aurez tout de même la sensation de vous retrouver dans un restaurant de quartier.
Our inspiration is the Zeus Faber… John Dory, one of many local fish that can be fished sustainably and from our shores and although it has a wonderful Latin come Greek name it also has a very British name, John Dory. Faber is the Latin word for ‘Smith’ – Like a few other Latin occupational names (e.g. Agricola for farmer, Nauta for sailor). Smith being the most common name in English we decided it sits well with our name as we want to be accessible to all and give everyday people the opportunity to be part of our journey and own the business they work in.What sets us apart is our commitment to working with local fishmongers who run out to the coast each evening to collect day-boat fish and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.We believe in creating dishes that are not only delicious but also ethical and responsible.
Here at The Tartine at Notting Hill Gate, we take immense pride in the outstanding quality of our cuisine. We only ever utilise the finest, freshest, and most seasonal local ingredients available to us, and always rely on our collected wealth of knowledge and experience to curate stunning dishes perfect for any and all occasions.With strong European influences coming from all over the continent, our cuisine is incomparable to other restaurants and cafes you may have experienced in the past. From breakfast staples such as our in-house baked croissants and freshly ground coffee, lunchtime favourites like our infamous, freshly prepared tartines, and dinner showstoppers like our beloved caramelised Ox Cheeks, The Tartine has something for everyone.We cater for any and all allergies and dietary requirements you may have; proffering vegetarian, vegan and gluten free dishes across our breakfast, lunch and dinner menus.
Après une rénovation complète, cette maison historique publique du XIVe siècle a rouvert fin mai 2014. Le City Barge vise à être le meilleur pub du bord de la Tamise, avec un bar accueillant, une superbe salle à manger, une grande cuisine ouverte et un espace extérieur considérable, juste au bord de la rivière.
Using Michael’s classical French training, he combines global influences with modern techniques to create flavoursome, fresh and delicious dishes. Everything is crafted in our kitchen and prepared to order – from our artisan bread to homemade ice cream. The menus change with the seasons and are dependent on what is fresh each day. We offer carefully balanced dishes – meticulously crafted and perfectly presented every time. Those with special dietary requirements and/or allergy sufferers are well catered for with our vegan and vegetarian options – there is no compromise on taste. Let Michael and his team share their culinary passions with you.
As purveyors of the world’s finest delicacies and gastronomic experiences, a modern company, based on ancestral knowhow that has been passed down through generations, making us not only purveyors of luxury caviar, but guardians of an art form.
Welcome to Don Pepe Spanish Restaurant & Tapas Bar! Established in 1974 by the Garcia brothers, Jose (Pepe) and Alejandro, Don Pepe is London's oldest family run Spanish Restaurant & Tapas Bar. It has withstood the test of time, and where many have come and gone, Don Pepe has thrived and continues to offer excellent value authentic Spanish cuisine. An informal dining experience. With over 30 authentic Spanish tapas dishes and daily specials, we are sure there is something for everyone.At Don Pepe our philosophy is simple - to remain true to our roots and to bring a taste of Spain to London. We believe in offering authentic Spanish food without compromising on quality or tradition.
At Hobson’s we are committed to providing our customers with the very best traditional fish and chips. We source fresh fish only from sustainable resources, delivered to us daily from Billingsgate Fish Market.We only serve the traditional British chip specifically selected for its taste and texture that we peel and cut ourselves.We prepare and fry our fish and chips separately in pure vegetable oil (not containing animal, hydrogenated fats or additives).
