Located on the Royal Parade, Chislehurst, Fish Union uniquely combines a chef-led upmarket wet fishmonger coupled with a shellfish Champagne restaurant and is owned by chefs Richard Kirkwood and Andy Roberts.The restaurant’s fresh seasonal menu changes daily depending on what’s coming in off the boats and offers delectable small plates which include Yellowfin tuna tataki with pickled radish wasabi mayo and ponzu; Galician octopus with delica pumpkin and garlic butter; The Luxury Seafood platter; Bouillabaisse and their popular side dish of Confit crispy potatoes with aioli.To add to this, Sundays have just got exciting as Fish Union’s intimate buzzing seafood Champagne restaurant now offers a delicious Sunday Ocean Roast and Sunday Brunch menu!Everything is sustainably sourced and freshly prepared on-site by their talented in-house chefs and complemented with hand-selected fine wines and signature cocktails.
Zebrano Brentwood offers a refined dining experience in the heart of Brentwood, specialising in seafood and steaks. Its contemporary and inviting atmosphere makes it ideal for various occasions, from intimate meals to large group celebrations. With a focus on fresh, high-quality ingredients, Zebrano Brentwood is known for its attention to detail in every dish. The venue also features a cocktail bar and offers private hire options. Perfect for food lovers who enjoy a sophisticated setting.Infants and children under 8yrs are welcome till 8pm, Opening times vary on Bank holidays & Special days.
Alec’s Restaurant opened in 2010 and has established itself as one of Essex’s leading fish Restaurants. Alec’s prides itself on quality ingredients and exceptional service.Unwind with a premium bottle of wine or signature cocktail in the comfortable lounge before taking a seat in the elegant main dining room, which can accommodate 120 guests.Roaring fires in the winter and a delightful outdoor dining area in the summer, only enhance the elegant building.The menu at Alec’s Restaurant is traditionally British and sets out to provide simple, quality fresh food. Although predominantly a seafood restaurant serving the finest fish and shellfish, mouth-watering meat dishes add to this impressive menu.We are proud to follow the MSC code of conduct for sustainably sourced seafood. Plus, all seafood and fish are wild and ‘day boat caught’ from across Britain.Please note that this restaurant operates a strict policy of no children under 12 years, and a smart casual dress code.
Le Big Easy Bar.B.Q & Lobstershack propose des barbecues au feu de bois, du homard, des steaks, des margaritas et de la musique. Cette institution locale accueille un public international. Ce n'est pas un secret, la réussite d'un barbecue exceptionnel dépend d'abord de la viande. Toutes les viandes proviennent de bouchers de confiance qui préparent les meilleurs morceaux provenant d'élevages soigneusement sélectionnés.
At the Greek Meze 2, we pride ourselves on serving delicious home-style and traditional Greek cooked food with the finest ingredients by outstanding chefs bringing a slice of the Mediterranean. Embellished with vibrant traditional Greek decor and colours, with soothing music guaranteeing an exceptional experience and a taste of our real Greek culture.
The lively Market Brasserie boasts floor-to-ceiling windows and an open plan kitchen with fresh bread and pastries made daily, impressive displays of British cured meats and sides of smoked salmon. During dinner, guests can choose from a selection of regionally sourced meat and fish from the British Isles and enjoy it against the stunning backdrop of Canary Wharf and the River Thames.
Big Easy Bar.B.Q & Lobstershack. Home smoked Bar.B.Q, Fresh East Coast Lobster, Frozen slushy cocktails, over 500 whiskies, rums, ice cold beers on tap, live bands every night. We are a local institution, with an international following.
Big Easy Bar.B.Q & Lobstershack. Home smoked Bar.B.Q, Fresh East Coast Lobster, Frozen slushy cocktails, over 500 whiskies, rums, ice cold beers on tap, live bands every night.
