Located on the Royal Parade, Chislehurst, Fish Union uniquely combines a chef-led upmarket wet fishmonger coupled with a shellfish Champagne restaurant and is owned by chefs Richard Kirkwood and Andy Roberts.The restaurant’s fresh seasonal menu changes daily depending on what’s coming in off the boats and offers delectable small plates which include Yellowfin tuna tataki with pickled radish wasabi mayo and ponzu; Galician octopus with delica pumpkin and garlic butter; The Luxury Seafood platter; Bouillabaisse and their popular side dish of Confit crispy potatoes with aioli.To add to this, Sundays have just got exciting as Fish Union’s intimate buzzing seafood Champagne restaurant now offers a delicious Sunday Ocean Roast and Sunday Brunch menu!Everything is sustainably sourced and freshly prepared on-site by their talented in-house chefs and complemented with hand-selected fine wines and signature cocktails.
Ahoy there! Sharkbait & Swim is an independent seafood centric small plates restaurant based in the heart of Deptford, walking distance from Greenwich! Our restaurant ethos is simple: to serve great quality food and drink in a relaxed and intimate environment. The menu is created with locality, seasonality and sustainability at the forefront and we work closely with our fishmonger to ensure that all of our fish is sustainably sourced where possible from British waters.Steve (aka, Cockney Chef!) has spent years cooking in award winning seafood restaurants on the south east coast and has worked in multiple Michelin star restaurants across Europe! Inspired by his career and travels around the world, Steve will be bringing a menu full of big punchy flavours to tantalize your taste buds with influence from Asian and European food culture.Fasten your seatbelts folks, we're going on a foodie adventure!
The Mediterranean spirit of generosity, quality ingredients and simplicity inspire our menu, inviting you to experience the fabulous flavours of the ocean with friends and family.
At the Greek Meze 2, we pride ourselves on serving delicious home-style and traditional Greek cooked food with the finest ingredients by outstanding chefs bringing a slice of the Mediterranean. Embellished with vibrant traditional Greek decor and colours, with soothing music guaranteeing an exceptional experience and a taste of our real Greek culture.
The lively Market Brasserie boasts floor-to-ceiling windows and an open plan kitchen with fresh bread and pastries made daily, impressive displays of British cured meats and sides of smoked salmon. During dinner, guests can choose from a selection of regionally sourced meat and fish from the British Isles and enjoy it against the stunning backdrop of Canary Wharf and the River Thames.
Le restaurant Smith's situé dans le quartier de Wapping, vous accueille au bord de la Tamise. Vous pourrez profiter d'une vue fantastique sur le Tower Bridge et le Shard. Cet établissement réputé pour ses plats de poissons, fondé initialement en 1958, vous propose aujourd'hui un lieu de restauration exceptionnel.
Dans le passé, Josef Sheekey faisait les marchés avec son stand de fruits de mer avant d'ouvrir un bar à huîtres sur St Martin's Court en 1896. Le restaurant a été rénové en 1998 pour renouer avec son glorieux passé, ses quatre chambres communicantes décorées avec des portraits originaux d'acteurs du 20ème siècle qui reflètent son rôle central dans le monde du théâtre. Acteurs comme spectateurs affluent ici pour les fruits de mer d'une fraîcheur immaculée et parfaitement préparés.
The Bibendum Oyster Bar - a local stalwart - is steered masterfully under the direction of Lyon born 2 Michelin-starred chef Claude Bosi. The large tiled foyer of the great Michelin building remains, and it’s great for a glass of fizz and a few oysters (there are always many varieties to choose from), and also perfect to stay a bit longer for a more leisurely lunch or dinner. Expect plenty of fresh seafood; oysters, langoustine and the signature seafood platters - alongside a comprehensive yet affordable wine list. As well as dining inside the main "house", there are seats outside in the semi-open courtyard, and also in the prime spot of streetside on Fulham Road. If it does turn a little chilly, there are also some luxury blankets… Enjoy lunch, dinner and drinks at Bibendum.
FishWorks Covent Garden is an absolute essential for seafood lovers. The restaurant offers a traditional wet fish counter where you can buy fish to take home and cook yourself, or you can select any fish or crustacean with our fishmonger and have it cooked there and then to your liking. This chic stylish restaurant is only minutes away from the bustle of Covent Garden, on Catherine Street. The restaurant offers a fantastic atmosphere for corporate dining and enjoying a pre-theatre meal before hitting the West End. There is also a private areas available to hire on request and a chic oyster bar.
Ouvert depuis 1916, le Bentley's est un restaurant londonien emblématique situé dans le même superbe bâtiment victorien ancien qu'il occupe depuis ses débuts.
En 2005, le chef Richard Corrignan releva le défi de redonner au Bentley's sa spendeur d'antan avec brio. Aussi acclamé qu'à ses départs, le Bentley's émerveille le public avec ses huîtres, ses poissons et ses fruits de mer, tous ses classiques d'autrefois. Combinés, les tables nappées, le plancher en bois et les oeuvres d'art de Richard ornant les murs, créés une ambiance chaleureuse et conviviale.
Bentley's Oyster Bar and Grill propose également deux belles salles à manger privées. The Crustacea accueille jusqu'à 14 personnes et le Swallow Street Room, avec son propre bar et son entrée privée depuis la rue, peut recevoir jusqu'à 60 convives.
