Uncomplicated, produce-led Modern British cooking in a bright, pared-down space with an informal vibe.Reservations are available 120 days in advance. The return time for your table is 2 hours. In the event that the booking is not honoured in whole or cancelled with less than 24 hours’ notice, a fee of £85 per person will be charged to the credit/debit card provided. The same fee will be charged in case of non-arrival. The tasting menu is £85 per person and is available for lunch and dinner Tuesday-Saturday. The Classic Wine Pairing is available to complement the Chef Selection, at £80 per person. The Premium Wine Pairing is £160 per person.We currently take bookings only up to 6 people.For bookings larger than 4 guests we require you to order from our Tasting Menu.If you are celebrating a special occasion or have any dietary restrictions, please let us know at least 24 hours prior to the booking and we will try our best to accommodate your requests.
Big Easy Bar.B.Q & Lobstershack. Home smoked Bar.B.Q, Fresh East Coast Lobster, Frozen slushy cocktails, over 500 whiskies, rums, ice cold beers on tap, live bands every night.
Le restaurant Smith's situé dans le quartier de Wapping, vous accueille au bord de la Tamise. Vous pourrez profiter d'une vue fantastique sur le Tower Bridge et le Shard. Cet établissement réputé pour ses plats de poissons, fondé initialement en 1958, vous propose aujourd'hui un lieu de restauration exceptionnel.
Dans le passé, Josef Sheekey faisait les marchés avec son stand de fruits de mer avant d'ouvrir un bar à huîtres sur St Martin's Court en 1896. Le restaurant a été rénové en 1998 pour renouer avec son glorieux passé, ses quatre chambres communicantes décorées avec des portraits originaux d'acteurs du 20ème siècle qui reflètent son rôle central dans le monde du théâtre. Acteurs comme spectateurs affluent ici pour les fruits de mer d'une fraîcheur immaculée et parfaitement préparés.
FishWorks Covent Garden is an absolute essential for seafood lovers. The restaurant offers a traditional wet fish counter where you can buy fish to take home and cook yourself, or you can select any fish or crustacean with our fishmonger and have it cooked there and then to your liking. This chic stylish restaurant is only minutes away from the bustle of Covent Garden, on Catherine Street. The restaurant offers a fantastic atmosphere for corporate dining and enjoying a pre-theatre meal before hitting the West End. There is also a private areas available to hire on request and a chic oyster bar.
Ouvert depuis 1916, le Bentley's est un restaurant londonien emblématique situé dans le même superbe bâtiment victorien ancien qu'il occupe depuis ses débuts.
En 2005, le chef Richard Corrignan releva le défi de redonner au Bentley's sa spendeur d'antan avec brio. Aussi acclamé qu'à ses départs, le Bentley's émerveille le public avec ses huîtres, ses poissons et ses fruits de mer, tous ses classiques d'autrefois. Combinés, les tables nappées, le plancher en bois et les oeuvres d'art de Richard ornant les murs, créés une ambiance chaleureuse et conviviale.
Bentley's Oyster Bar and Grill propose également deux belles salles à manger privées. The Crustacea accueille jusqu'à 14 personnes et le Swallow Street Room, avec son propre bar et son entrée privée depuis la rue, peut recevoir jusqu'à 60 convives.
The Seafood Bar is located in the heart of Soho, London. We are a modern seafood restaurant that offers a wide range of the freshest seafood. It's our dream to provide our guests incredible seafood, and we're living that dream. The owner, Fons de Visscher was a respected fishmonger for 27 years in Helmond; a small city in the Netherlands, when he decided to start a new adventure. Driven by his passion for fish and great wines Fons created The Seafood Bar. The first restaurant opened its doors in 2012 in the Netherlands and now in 2021 we have opened our doors in London.From our fresh day boat Fish, Lobster's, Crab's, Oyster's to our larger than life seafood platters, all our food is sourced sustainably. We have immense respect for our environment, and do everything we can to sustain it.
“A stones throw away from Dalston Kingsland Station you will find The Dalston Jazz Bar. It’s a full on restaurant up until 10 PM. They serve an array of fresh seafood as well as yummy beer from a local brewery and cocktails. The live band plays throughout the night with a few breaks. After 10 PM they clear all tables and chairs to create a dance floor and this place then really starts to rock! Please make the restaurant aware if you would be ordering vegetarian dishes as they are made fresh to order. We can not provide the vegetarian dishes if not notified prior."
Fishworks - Swallow Street is an absolute essential for seafood lovers. The restaurant offers a traditional wet fish counter where you can buy fish to take home and cook yourself, or you can select any fish or crustacean with our fishmonger and have it cooked there and then to your liking.This chic stylish restaurant is only minutes away from the bustle of Piccadilly hidden away in an exclusive street. The whole restaurant opens its glass window façade doors creating a fantastic atmosphere great for corporate dining and enjoying a pre-theatre meal before hitting the West End.Blackboards display our daily landings or diners can choose from our classic menu with delights such as piled-high fruits de mer, scrumptious South Coast scallops or simply the best gourmet cod and chips you will ever taste!
The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London.
The River Restaurant showcases the very best shellfish and seafood the UK has to offer. From fresh oysters, ceviche and caviar served at the centre-piece raw bar, to an incredible à la carte menu including butter baked cod, grilled lobster and whole dayboat fish.
With panoramic views across the River Thames and Victoria Embankment Gardens, The River Restaurant blends The Savoy's glorious architecture with a light and polished interior, designed by world renowned designer Russell Sage.
We look forward to welcoming you.
