The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry's Seafood experience.
Desi Vega is the restaurateur of Desi Vega's Steakhouse, Mr. John's Steakhouse, and Desi Vega's Prime Burgers & Shakes. Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. Seafood selections include steamed crabs and lobster, Gulf fish in various preparations each day, and plenty of other seafood.
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
Fury's Restaurant in Metairie has been serving authentic New Orleans-style seafood and Italian dishes since 1983. Known for its fresh, locally sourced seafood, Fury's specializes in classic fried fish, shrimp, and crab alongside house-made sauces, dressings, and gumbo. With 40 years of perfected family recipes, this beloved spot keeps things traditional, offering dishes like rich crawfish étouffée and crispy fried seafood platters.Their recent remodel complements the welcoming, family-owned atmosphere, making it a must-visit for those craving flavorful, home-cooked meals in a warm, inviting setting.
Step back in time as you step through the door into our beautiful, dining room where New Orleans’ original sizzling steaks have been served since the doors opened in 1934. We offer prime, dry-aged beef that is cut in-house and cooked to your desire as well as seafood options. Our commitment to quality does not end in the kitchen. Our extensive wine list consists of over 130 bottles from around the world. Our bar offers a wide array of quality liquors and liqueurs. Crescent City Steaks has been owned and operated by the Vojkovich family since Mr. John first opened the doors over 89 years ago, and his spirit lives on through the essence of family that transcends everything we do. So, come in; have a seat; and, become part of the family at Crescent City Steaks, the home of New Orleans’ original sizzling steak.
Vous souhaitez faire une réservation ? Appelez le Ruth's Chris Steak House au (504) 888-3600 et le personnel fera tout son possible pour satisfaire votre demande.
Situé à Metairie en Louisiane, le Ruth's Chris Steak House sert le meilleur bœuf de qualité USDA, grillé à 1 800° et servi sur des plaques à 500° afin que votre steak reste chaud, saignant et savoureux de la première à la dernière bouchée. Vous dégusterez aussi des entrées inspirées de la cuisine de la Nouvelle-Orléans, des fruits de mer frais, des plats d'accompagnement caractéristiques et des desserts maison, tout en profitant de l’accueillante atmosphère chaleureuse et de l'hospitalité authentique du Ruth's Chris. Que vous soyez un habitué ou que vous vous demandiez pourquoi tout le monde en parle, le Ruth's Chris est un choix idéal pour une soirée parfaite. Le souper est servi tous les soirs mais il est conseillé de réserver. Le Ruth's Chris peut également organiser un repas privé ou un service de traiteur.
A Tavola Restaurant & Wine Bar is located on Veterans Blvd. at Lakeside Shopping Center. Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipasti, soup and salads, paninis and sandwiches, alongside other Italian favorites. We invite you to join us "at the table!"Our open kitchen and wood-fired pizza oven make every meal a feast for the eyes, as well as the palette. And whether you’re enjoying a business lunch or Aperitivos with your amici, our large bar and al fresco patio make socializing a breeze. From house-baked bread to a Bambini menu for the kids, our dishes welcome everyone to the table.
Porter & luke's opened in 2012 and was selected as one of the top ten new restaurants in New Orleans. We have also been Featured in the new Fox TV food show Flip MY Food w/ Chef Jeff. We are focused on fresh quality ingredients and great service. We pride ourselves in our guests having the premier dining experience. We offfer a great variety of selections from : Italian ,Creole, Cajun as well as traditional New Orleans Cuisine. Come by porter& luke's and try one of our fabulous dishes.
Bistro Orleans serves up fresh, homemade meals in a casual establishment. The site features a carnival time and traditional lounge area, along with a dining room filled with historical and jazz decor. Chef Archie Saurage uses fresh, local ingredients and seafood and creates classic and modern dishes that the entire family will enjoy for lunch and dinner. Meals at Bistro Orleans can start with oysters on the half shell from the bar, salads or homemade soups. The over the top appetizers include options like crabmeat au gratin, baked oysters, Big Easy BBQ shrimp and eggplant Pontchartrain. There are also Big Easy starters where you'll find classic recipes like calamari, fried green tomatoes, fried crawfish tails and onion rings. Make sure to check out the Bistro Orleans signature dishes, which include pasta Carmella, blackened pork chops, crawfish Madeline and pasta ya-ya for bold, memorable flavors.
Superior Seafood & Oyster Bar est situé dans le quartier historique de Uptown à la Nouvelle-Orléans et est reconnu pour ses fruits de mer de la Louisiane et ses plats d'inspiration créole à prix abordables.
Situé directement sur la ligne de tramway St. Charles (arrêt numéro 24), à l'angle de St. Charles et Napoleon Avenue, le restaurant vous offre un siège au premier rang pour vivre pleinement la vivacité des rues de la Nouvelle-Orléans. Le menu propose des plats pour tous les goûts, avec ses fameux sandwichs « po-boys », ses pétoncles poêlés et plusieurs autres!
Un service de voiturier gratuit est disponible les soirs et week-ends.
