Blue Water Grille is a restaurant that is located in High Point, North Carolina. It is situated close to a number of major roadways and tourism attractions. This classy restaurant is a popular venue for private parties and functions of all sizes. The interior is styled with rich drapery, large aquariums, comfortable leather seats, rich hardwood floors, recessed lighting and accent brick walls. Guests of Blue Water Grille also have the option of enjoying their meals on the lovely patio.Blue Water Grille specializes in seafood, Asian fusion and Caribbean cuisine. All dishes are made with only the freshest seafood and highest quality produce. Menu items include grilled salmon, shrimp and grits, oyster salad and lobster mac and cheese.
Welcome to The Chop House at Mendenhall in High Point! From our Choice Certified Angus Beef®, to perfectly seasoned seafood and savory chops, we strive to deliver the best in the city! Pair your meal with our highly rated wines and deliciously adventurous cocktails.If you wish to make a reservation of 5 guests or more, give us a call at (336)841-7156. We have a 15-minute grace period for all reservations.Prime Rib is back! Join us on Friday and Saturday night for this guest favorite! Reservations recommended.For inquiries about private events, please contact Julia at chophousehp@outlook.com or visit our website at www.chophousesofnc.com.
Profitez d'une vue imprenable sur le jardin luxuriant de Grandover Resorts et le terrain vallonné du parcours de golf oriental au DiValletta, restaurant du Grandovers récompensé d'un AAA. L'élégante salle à manger dispose d'une grande fresque au plafond sur le thème de Malte, une île méditerranéenne située au sud de la Sicile. Dégustez des plats haut de gamme à prix abordable, préparés dans la cuisine ouverte. Que ce soit le bar chilien croustillant à la noix de macadamia sur un risotto de truffe noire avec sauce Porcini crémeuse aux champignons ou un favori du sud composé de de homard et de crevettes servis sur du gruau de maïs local et accompagné de cheddar relevé du Wisconsin, les plats du chef de DiValletta sont sûrs de plaire.
