From July 1st, 1957, there had been two owners of Pates, Cloyde Pate followed by the Gardner family of Chatham. Mr. Pate opened the doors to what would soon become one of Cape Cod’s most beloved restaurants. Once a cozy hamburger and ice cream stand, Pates grew to be a place of celebration, camaraderie, and community. From the bonds staff made during countless summer seasons, to the engagements, anniversaries, birthdays, and family gatherings, Pates has been a backdrop for exceptional moments and people. We are honored to steward the next chapter of the Pates journey. A renovated space to create new memories and friends, Pates is still that very special place. With careful consideration, we have redefined this Chatham classic and are serving up an experience rooted in the best things in life: great food, good people, and lifelong memories.
Bluefins Sushi & Saki Bar, has a focus on fresh, locally-sourced seafood, coupled with inspiration from local Cape Cod farm ingredients. We aim to craft sushi and fine kitchen cuisine that both celebrate and showcase seafood in classically inspired Japanese methods combined with modern asian style and at the same time honoring New England seafood cuisine.
Twenty-eight Atlantic est un emplacement chic situé en front de mer. La cuisine spectaculaire et le service exceptionnel se combinent pour créer une expérience culinaire typique de Cape Cod. Twenty-eight Atlantic est le restaurant signature de l'hôtel et bénéficie des meilleures notes à Cape Cod, soit de Forbes, AAA et Zagat. Les fenêtres de 8 pieds s'ouvrent sur la vue panoramique de Pleasant Bay, tandis que des meubles de style Shaker, des lustres en verre soufflé à la main, des gravures nautiques, de la porcelaine Limoges et de la verrerie Riedel créent une atmosphère de style éclectique et d'un luxe délicat. Le menu distinctif du chef James Hackney célèbre les ingrédients locaux et saisonniers avec de la créativité et du talent.
We offer an extensive menu featuring Cape Cod Coastal Cuisine that celebrates local seafood and creative dishes by our Chef Owner Ben Porter! Pair this with our beautiful wine list, creative cocktail menu, or local draft beers to enhance your dining experience. We are open in season 7 days a week and in the off-season Tuesday-Saturday for Dinner at 5pm. We'd love to have you! If reservations aren't available for your preferred date and time, please feel free to walk-in to our Patio or full-service Bar seats. If you're looking for a great way to spend an afternoon, our Finest Hours are from 3pm to 5pm Thursday through Sunday during the summer, featuring Half Priced Raw Bar! We also offer salads and starters during this time. It's the perfect Après Beach or a great start for dinner! Are you looking to host your private event with us? Please fill out the form on our website https://www.vieraonmain.com/events and we will reach out to you promptly! We look forward to hosting you!
Experience the culinary mastery of Chef Shane Coughlin at the newly renovated Wild Goose Tavern!Embracing its coastal roots, the restaurant features an expanded bar and a modernized ambiance, while preserving its inherent charm. Step into a vibrant space adorned with captivating murals, promising an unforgettable dining affair. Delight in an array of tantalizing dishes from our new menus, showcasing Chef Shane's innovative twists on American pub classics, alongside expertly crafted beverages, including our famed Goose Fries. Join us on Main Street, Chatham for alfresco dining, where every bite is a journey through coastal flavors! For inquiries about hosting private events, please visit our website. We eagerly anticipate welcoming you to the Goose!
Reserve your seat at one of the specialty events that take place at Wequassett Resort throughout the year. Enjoy the view of Pleasant Bay from both our indoor and outdoor venues.
At Stars, enjoy stunning panoramic views of Chatham Harbor and the Atlantic Ocean. Inspired by the stunning views, our natural surroundings, and the bounty of our farm, we blend regional heritage into modern coastally inspired cuisine. Steeped in history, with Norman Rockwell’s “Spirit of America” hanging above the fireplace, STARS is an experience that will excite all the senses. By reimagining classic dishes, we honor the legacy of our setting with a menu that embraces the inn’s past and bridges the gap of time. With an award-winning wine list, genuine hospitality, and personalized service. We invite you to begin your mornings and end your evenings with Cape Cod’s premier dining experience. Breakfast is first-come, first serve. Dinner reservations are highly recommended. Attire: Resort Evening Attire. For ladies, resort casual. Please no pool or beach attire. For gentlemen, long pants including jeans, collared shirt and proper footwear. Shorts are not
Linx Tavern is the restaurant attached to the Golf Course at Ocean Edge. Ocean Edge is a gorgeous luxury resort situated right on the coast. This is fantastic for diners because they can hear the tide come in as they dine out on the Tavern's spacious outdoor patio. The good news is that Linx is available for the general public as well as those staying at the resort. Linx features an international menu with dishes taking inspiration from every corner of the globe.
Une taverne raffiné et chaleureuse vous offre des plats cuisinés avec des ingrédients frais de la ferme, sur Cape Cod. Ici, les classiques de la Nouvelle-Angleterre sont cuisinés autrement et servis dans une ambiance chaleureuse, rustic et accueillante.
Located on the sands of Chatham Bars Inn’s beach, the Beach House is an indoor/outdoor open air restaurant that is the best spot on the Cape for fresh, local seafood and casual dining fare. The Beach House offers the classic sea side favorites, sunset clambakes, local craft beers, and specialty summer cocktails with a breathtaking view of the Atlantic Ocean. Lunch is served daily, first-come first-serve, and our dinner service offers walk-ins and reservations.
