Enhanced by its coastal décor and relaxing ambience, Shoreline serves as the ideal restaurant for every occasion. Indulge in a delicious buffet dinner featuring dishes from land and sea, including Queensland prawns, a variety of international dishes and our delicious Chef carved meats. To finish, treat yourself to the array of delectable desserts with all the trimmings. You'll find us on the lobby level of Sea World Resort, we hope to see you and your family there for your next night out.
YOT Deck has a focus on sit down dining, entertainment and cocktails in a super relaxedsetting with space for private events and Christmas parties. YOT Deck will be open for tradeseven days a week from August through to summer, offering lunch and dinner service.For those seeking an unforgettable hospitality experience paired with picturesque waterfrontviews, YOT Deck is the ultimate destination. Whether you're looking to celebrate a specialoccasion, enjoy a leisurely lunch, or combine a drink before embarking on your YOT Clubcruise, YOT Deck will provide the best of both hospitality worlds.
Join us at our newest venue, the Lagoon Beach Club, on our pool deck for a cocktail overlooking the iconic beach lagoon. The Lagoon Beach Club serves casual poolside cuisine and an array of local beers, destination-inspired cocktails and non-alcoholic refreshments.Overlooking the resort’s stunning one-acre Lagoon Beach Pool and beside the Terrace Pool & Spa, The Lagoon Beach Club has been fully refurbished serving casual poolside cuisine and an array of local beers, destination-inspired cocktails and non-alcoholic beverages to our resort and local guests. With soothing sounds, crisp cocktails and a fresh food menu, join us on our Pool Deck watching the day go by embracing our Gold Coast Playground.
Steven & Autumn Adams, the culinary visionaries who brought you the iconic Moo Moo – Wine Bar + Grill, have taken Seafood dining to the next level. Their passion for crafting exceptional dining experiences has led them to open their third restaurant, and this time, it's all about seafood.What sets BLOWFISH OCEAN GRILL + BAR apart is the husband and wife team’s commitment to raising the bar for seafood dining on the Gold Coast. While they have earned their reputation for premium steaks, this new venture is a deep dive into the world of ocean-inspired cuisine, promising to redefine seafood dining like never before.
Waves Buffet dinner - Friday & Saturday evenings from 5.30pm. Just $89 per adult for all you can enjoy, $29.90 for children ages 5 to 12.At Waves Buffet Restaurant, we like to keep our dishes fresh & dynamic, full of colour & bursting with flavour. We offer a fresh local seafood buffet accompanied by a selection of season-themed international dishes inspired by the exotic flavours of Asia, India & the Mediterranean. Our culinary experts dig deep & source locally farmed seasonal produce that not only reflects the quality offerings we have in our own backyard but also keeps our delicious creations fresh & flavoursome daily. A small glimpse of what's on offer; • Hearty hot dishes inspired by the flavours of Asia, India & the Mediterranean • A selection of fresh local seafood; including oysters, prawns and crab• An array of healthy salads, gourmet antipasti selection & local cheeses
Embark on a culinary journey at Citrique, winner of the AGFG one hat for two consecutive years, where Modern Australian cuisine thrives. Infused with subtle Asian flavors, each dish is a masterpiece crafted from the finest local produce and fresh seafood. Under Executive Chef Paul Smart's guidance, Citrique's menu celebrates flavor fusion through innovative experimentation, using seasonal ingredients from Australia's abundant land and sea. Citrique's elegant ambiance makes it ideal for a memorable mid-week date night. On weekends, indulge in our decadent seafood buffet featuring limitless oysters and ocean treasures. Join us for A la Carte dining Tues to Wed from 5:30 pm or indulge in our renowned weekend seafood buffet every Fri and Sat starting at 5:30 pm, offering beloved Australian specialties and live food stations. Don't miss our leisurely Sunday long lunch beginning at 12 pm. Discover the hidden gem of Citrique and embark on an unforgettable gastronomic adventure.
Leading our Kitchen is the well experienced Matt Le Beau. Our menu offers modern Australian cuisine using premium local land and sea produce. Our charcoal Josper oven imparts a distinctive and unique array of flavours through the art of cooking over fire, think old world charm with new world vibes.Nestled in the heart of the Gold Coast with uninterrupted views of Surfers Paradise beach and the Pacific Ocean, COAST boasts a 140 global wine collection and a 160 seated rooftop beach bar to enjoy one of our signature cocktails or craft beers - before or after dinner. We have a live entertainment schedule showcasing some of the best DJs and local musicians.Coast is a meeting place for like minded social beings who want to immerse themselves in true Gold Coast fashion. We look forward to welcoming you soon.
Gold Coast’s premiere Asian restaurant, Melbas Asian Seafood is your home for amazing regional Asian, Yum Cha and Chinese cuisine that specializes in Live Seafood. A beautifully appointed dining room, Melbas Asian Seafood, is a relaxed and informal dining space, perfect for functions of any size with private dining rooms, karaoke and the ability for large scale functions such as weddings, corporate functions and other major events or parties.Sourcing only the best, freshest and local produce, you are guaranteed an amazing dining experience that is unmatched with daily deliveries of live local seafood.
CLIFFORD’S GRILL & LOUNGE – a sophisticated bar and restaurant, with an industrial retro-chic feel. Fuelled by the naked flame of the ten-burner grill, Clifford’s menu offers a modern twist on traditional shared dining, from succulent steaks to smoky share plates, using only the best local produce.For an experience you won’t forget, treat yourself to the venue’s famous melt-in-your-mouth 1kg T-bone steak, served with shared sides, or, indulge in its famous slow-cooked lamb shoulder for two, served with homemade salsa verde. Whatever you decide, Clifford’s professional and personable service which is based around approachability, warmth and attention to detail ensures every dining experience is unique and memorable for the guest.
