The Gold Coast's only Belgian restaurant & bar providing authentic, traditional Belgian cuisine together with wide selection (50+) of Belgian beers. The venue offers a refined dining haven of Belgian delicacies five evenings a week and charming long lunch on Sunday. Whether you plan on booking into the courtyard for a European feast like no other or if stopping by to savour unique beers in the fading afternoon sun sounds like an opportunity too good to miss.
Lars Bar & Grill is a neighborhood restaurant offering a blend of fine cuisine and arelaxed atmosphere. Focused on wood-fired steak and fresh local seafood, the modern Australian menu features dishes like Fresh Oysters, ½ Shell Baked Scallops with Harissa butter, and Roasted Pumpkin Ravioli with Brown Butter and Sage. Mains include Dry Aged T-Bone Stockyard Black Angus, Stockyard New York Strip Wagyu, BBQ Bangalow Pork Tomahawk with Onion Mustard Jus Gras, and Pan-Fried Knobby Snapper with Beurre Meunière, Lemon, and Capers.Chef Kollrepp highlights Queensland’s exceptional produce, from locally sourced line-caught fish to premium Stockyard beef, ensuring the highest quality in every dish.
