We don't take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it-and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week.
Sustainability is a little more complicated. Not all commercial fisheries are created equal. That's why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.
With a passion for food and a focus on quality, we built Smokin Fins, where Fort Collins could count on perfectly smoked meats and fresh seafood and sushi. Our modern rustic dining room reflects the community we serve and the simple presentation of our well-executed recipes. Every dish we serve is made with the best ingredients out there, and we source locally produced goods when we can. Not to mention, our cocktails are creative, and our staff is friendly, making us the total package. Please note that we reserve a large portion of our restaurant for walk ins only, please contact us directly with any questions about availability.
Bistro Nautile is a French-Influenced bistro owned and operated locally by three Fort Collins restaurateurs who care about food and the people that eat it. Our focus is on truly farm-fresh and sustainably sourced ingredients, meticulously prepared and presented in a comfortable atmosphere by servers who are equal parts professional and entertaining. Please join us for a dining experience where we will count you as a friend and hope that by the end of your time with us, you will have the same affection for our craft that we do.