Mi Piaci is a locally owned Italian restaurant specializing in steak and seafood, open for lunch and dinner.Our steaks our certified 1855 Prime Black Angus Reserve. Wet aged 21 days minimum.Seafood flown in fresh from Seattle Fish Company.Pastas made from scratch by chef and owner Cosimo Battaglia. Mi Piaci is an authentic Italian restaurant serving the West El Paso region for close to 14 years. We specialize in giving our guest an extraordinary experience in cuisine and service. The Chef and owner hails from Calabria in the most southern part of Italy where he learned his artisan trade of cooking. With over 20 years of experience and 21 years right here in El Paso chef Cosimo Battaglia is sure to create a feast for your pleasure. Come enjoy food, wine, full bar, and a welcoming atmosphere at Mi Piaci Ristorante italiano di Cosimo.Private Dining room for business meetings, birthdays, or any event.
Born in a family with a passion for Gastronomy and Oenology, we opened our first French Wine Bistro, Cepage[s], in Notting Hill, London in 2014. Driven by the success of Cepage[s], my father Felix Cohen, who lives in Grenoble (French Alpes), came with the idea to open an authentic french cuisine restaurant in El Paso.
Our concept is to create a cozy atmosphere, featuring delicious bistro style sharable appetizers and classic popular dishes from diverse regions in France paired with a great selection of wines and cocktails.
Our name, Entrecôte, is a very popular Ribeye Steak dish served in bistros and specialty restaurant in France. We are very exited to start this new adventure and offer a unique experience to El Pasoans and visitors from out of town.