Stoop Your Head is a family run Skerries Restaurant and Bar located on a small fishing harbour in the coastal town of Skerries County Dublin. We have been serving the finest quality food for over 20 years in the most stunning location along the East coast of Ireland. We have won numerous awards for our fish dishes but also have a wide selection on our menu to suit every pallet.
Situé dans un grand port dans le petit village de pêcheurs de Skerries. Blue Bar est l’endroit où aller pour un repas décontracté, une soirée animée avec des amis, après un cocktail de travail ou tout simplement pour profiter du coucher de soleil depuis notre terrasse. De nos ailes de poulet, fruits de mer frais provenant directement de la baie à notre maison Gin&Tonic fait avec notre propre tonique fait maison.
Located on the picturesque harbor in the coastal town of Skerries, The Brick House provides a perfect setting with breathtaking sea views for you to savor tapas with your friends. Our menu boasts a diverse array of freshly prepared tapas designed for sharing and also great selection of main courses.
Old Street is a modern neighbourhood restaurant situated in the heart of historic Malahide, County Dublin. Local couple Mark and Adriana Fitzpatrick have lovingly restored two of the oldest buildings in the village to offer a comfortable and casual dining experience, along with a contemporary cocktail bar and award-winning wine list. Old Street's Head Chef, Mario Simic, creates dishes of contemporary Irish food that combine robust flavours, modern techniques, and the warmth and generosity of traditional comfort food. The menus are designed to showcase the best of the season from Irish farmers, fishermen, and producers. Old Street is dedicated to providing guests of all ages with a memorable dining experience, featuring house-made charcuterie and Higgins Master Butchers' beef.
Bon Appetit is a friendly, bustling neighbourhood restaurant set in a stunning Georgian House in Malahide. We focus on creative cooking, incorporating local produce with new and exciting ingredients from around the world. Now in our 16th year, we take great pride as a community restaurant that is constantly setting the standards for suburban restaurants nationwide.
