££££Prix : raisonnable • Seafood • Salcombe
Welcome back to The Smoking Lobster, we are a POP UP restaurant open for dinner until the end of august where you can book, or daily BBQs (weather permitted), building on its success of last year, and fresh for 2024, appealing to Salcombe as a top foodie destination with a chilled-out attitude.The name of the restaurant comes from our signature dish of smoked lobster accompanied by our dirty millionaire fries – the most luxurious, decadent fries you could wish to drool over – triple cooked with black garlic emulsion, aged Parmesan, and truffle shavings. Sitting alongside this offering on our menu, and using Jamie’s knowledge of the best local seafood, will be crab, scallops, squid, mussels, and any fish that’s brought in on the local day boats.Watch the sun set, with a glass of something chilled in hand, and prepare to be fêted with mouth-watering seafood, cocktails, and chilled vibes of the musical sort. Giving you the summer memories that last a lifetime.