Chianti Grill propose une cuisine italienne authentique et contemporaine ainsi que des steaks angus vieillis et des fruits de mer frais. La cuisine primée est complétée par une liste de vins avec des sélections de vins de la Californie, de l'Italie et du monde entier. Le service à Chianto Grill est sympathique et professionnel ...
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Le Porterhouse Steak and Seafood propose une cuisine raffinée décontractée dans une atmosphère de Supper Club. Le menu est composé de steaks de qualité supérieure âgés d'au moins 28 jours, ainsi que de poissons et de fruits de mer frais. Tous les plats de résistance sont servis avec un choix de salade Maison, César ou d'Épinards, du pain et au choix des pommes de terre ou des légumes.
L'interprétation moderne d'un steakhouse traditionnel de poisson et de viande.
Il y a seulement Kincaid's pour vous rappeler l'époque plus simple des grands steakhouses américains de poisson et de viande. Une visite suffira : vous y rentrerez toujours pour retrouver ce sentiment familier chaleureux et la cuisine qui vous tient à cœur. Chez Kincaid's, savourez une expérience culinaire excellente à un très bon rapport qualité-prix.
Kincaid's. Bienvenue chez vous.
Casual, coastal restaurant in Bloomington. Reservations are taken for the dining room only, patio seating is available on a first-come, first-serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that the appetite for fresh lobster in the Twin Cities was as strong as in any coastal city.Smack Shack is committed to serving sustainable seafood and is a partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild-caught or farm-raised seafood that has established practices to ensure the long-term growth and thriving populations of seafood with limited harm to the environment.Group reservations and private dining available. One of MSP's top 50 restaurants in 2022! Featured on Food Network's Diners, Drive-Ins, and Dives.
Gary's Supper Club is a modern day twist on your grandparent's supper club. We are delighted to provide the south metro with an energetic, fun-filled restaurant, providing a new twist on some of the old school supper club favorites. Cozy up in one of our booths, peruse our menu of salads, steaks, and seafood. Enjoy traditional supper club dishes, such as prime rib and the finest Friday night Fish Fry around! Our bartenders will be happy to satisfy your libation needs with a handcrafted cocktail or pour from an extensive wine menu. No meal would be complete without Gary's famous Key Lime Pie.We source locally and support our regional farmers. We are careful to use sustainable seafood selections to provide you with the freshest and finest seafood flown in daily. We are active in the community and strive to support local with "Gary's Give Backs".Come as you are! We're FUN, not fancy. Stop in, grab a barstool, and tell us you know Gary. We'll take it from there! #EatDrink&BeGary"
Award winning seafood, American and Cajun fare! Come enjoy our famous lobster roll, jambalaya, eclectic tacos, steaks & much more at Mallards! Check out our great Happy Hour! #mallardsrestaurant #awardwinningseafood #southernhospitality
You don’t have to travel far to dine in a tropical rainforest, It’s a safari for the senses. Our menu contains an array of delicious items and tropical treats you’re sure to go WILD for. End your journey with the out-of-this-world VOLCANO dessert. Discover the rainforest, complete with cascading waterfalls, tropical rainstorms, trumpeting elephants and entertaining gorillas. It’s not just another meal; it’s an adventure! Don’t forget to take a journey through our Retail Village.CAUTION: Flashing lights and thunder sounds inside restaurant. May cause discomfort and/ or seizures for those with photosensitive epilepsy.
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
