Upon opening the initial establishment in 2004, Wolfgang Zwiener had spent years learning his craft, drawing upon his knowledge to create steakhouse perfection. Since then, the team have grown across the globe, and there are currently 24 restaurants in total.We only serve USDA Prime Black Angus steak, which we dry-age onsite in every restaurant for a period of 28 days. All beef produced in the United States must go through several layers of strict inspection by the USDA, and only certain products will qualify for one of 8 categories. The top grade is certified as ‘Prime,’ and is what you will be served at Wolfgang’s Steakhouse.
Tucked in the heart of culinary excellence La Maison Fleurie, established in 1986 is a testament to authentic French cuisine. The interior exudes timeless elegance offering a romantic ambience. In summer our enchanting garden invites for al fresco dining.Recipient of TripAdvisor's Travelers' Choice Award from 2012 to 2023, we've also been named among the Top 25 Fine Restaurants of Europe in 2014. Since 2004 we've consistently ranked in Cyprus' Top 10 reigning as the island's premier dining destination every year.We meticulously source fine delicacies from France monthly and fresh seafood graces our tables twice a week. This devotion to quality ensures every dish is a symphony of flavors, a testament to our dedication to the art of dining.
Our unique water’s edge fish restaurant (Open May - October) The Limanaki Seafood restaurant first came into its own in 1979 and quickly established itself as Limassol’s best seafood restaurant right on the beach.The tranquil ambiance and exciting décor embraces guests in a convivial and lively setting while the unique location on the beach with inspiring views to the Mediterranean waves is unique in Cyprus and perhaps the region. This spectacular summer time restaurant, open for dinner serves exceptional fresh fish delicacies that are guaranteed to please.
At Ouzeria by the Sea, we believe that food has the power to transport us to different places and cultures. With every bite, we aim to take our guests on a journey to the Mediterranean through the authentic flavors of Cyprus. From the freshest seafood to the most flavorful meats, our dishes are crafted with care and passion to give our guests an unforgettable dining experience. We believe that food is not just fuel for the body, but also nourishment for the soul. So come and let us inspire you with the best of Cyprus cuisine at Ouzeria by the Sea.
