Family owned and operated since 1964, Michael’s of Brooklyn offers three generations of pride and excellence at our restaurant in Brooklyn, New York. Loyal customers visit from near and far to enjoy generations-old family recipes, lovingly handed down as a legacy of Italian tradition.So come and join us as we celebrate the tastes of Italy in our elegantly appointed dining room. From delicious warm and cold antipasti and tantalizing pasta creations…to delectable seafood, veal and poultry entrees… tempting desserts, too. All served to you by a warm and friendly staff. Visit us today and find out why Michael’s has been a Brooklyn institution for nearly sixty years.
The surreal atmosphere of this astonishing restaurant combines gentle feminine and ambitious masculine energies. The menu features elegant interpretations of European cuisine with a modern Asian influence. Our Chef, curated a delectable menu that impresses even the most refined palates.Level offers some of the most exclusive dining experience in NY, and also responsible for throwing some of the most exquisite dance parties in the city. We have a 15 minutes grace period for your reservation.We kindly ask that all our guests adhere to smart casual dress code. Jackets are not requires but an elevated aesthetic should be observed. Level is a mature adult setting; guests under the age of 21 must complete their visit by 8pm. Physical proof of identity must be presented at the door, there are no exceptions. Please note, that there is a cancelation and no show charge. Visit our website level.restaurant to learn about all of the restaurant’s reservations and payment policies.
Ponte Vecchio has been a staple of Fine Italian Cuisine in Brooklyn for over the last 35 years. With our latest total renovation, we continue to raise the bar in providing a superior dining experience with our delicious appetizers, entrees, desserts, cocktails, and now a new elegant decor to match. Join us for lunch, dinner, a casual drink or your next affair and you'll be sure to have a meal and time to remember.
Chateau Yaffa is a breathtaking new restaurant that provides a unique and unforgettable dining experience. Located at 6214 Avenue U, Brooklyn NY 11234, the restaurant features elegant and sophisticated décor with high ceilings, ornate details, and a warm, inviting atmosphere. The menu offers an array of delectable, seasonally inspired dishes, crafted with the freshest and finest ingredients.
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
Home of the L.S.D. - Only Place On Earth where guests can enjoy Salt & Pepper / Ginger Garlic Lobster —- 3LB 35 Day Dry Aged Porterhouse Steak & 7Lb Authentic Peking Duck ALL ON ONE TABLE Dim Sum & Chops featuring one of kind - Pastrami - Bacon Cheeseburger & French Onion Soup Dumplings.Voted Best New Restaurant 2018 by Thrillist - BEST STEAKHOUSE in NYC by NEWSWEEK 2019! ***INDOOR DINING IS NOT GUARANTEED UPON RESERVATION***
Blue Pearl offers a vibrant and well rounded menu focusing on fresh seafood with Asian flare and selections that will delight guests with all varieties of dietary restrictions and preferences. Our Cocktail Program highlights innovative mixology and a curated wine and sake list. The impeccable service and attention to detail is only surpassed by the extraordinary ambience and seductive vibe.
Steps away from The Beekman's centerpiece atrium and the bustle of The Bar Room, is Tom Colicchio's Temple Court. Surrounded by a series of stained-glass windows, and full of historic charm, Temple Court's Dining Room is a destination for the fine dining devout. Now under the stewardship of Executive Chef, Travis Sowards, Temple Court is a tour de force of Tom Colicchio's most classic flavor profiles, reimagined and assembled on a showcase menu in Downtown NYC. *The Bar Room is not reservable through Open Table*
Situated directly on the water overlooking the Hudson River, in the Battery Park section of Manhattan, diners will experience a fresh take on Mediterranean, Greek and seafood dishes created by Executive Chef Antelmo Ambrosio. Mezze on the River boasts two outdoor dining terraces with direct Hudson River views in addition to indoor seating with floor-to-ceiling windows, giving diners an unobstructed view of the passing sailboats and yachts leaving the nearby North Cove Marina. Featuring delicious Brunch offerings, a perfectly-crafted cocktail menu, and signature dishes like Flying Octopus and Black Squid Ink Truffle Lobster Pasta, Mezze on the River creates the perfect escape from the daily NYC grind .
Psaraki, meaning “little fish” in Greek, is the creation of longtime hospitality veteran James Paloumbis. The restaurant evokes the charm of seaside tavernas found along the shores of Greece. It offers spectacular views of the Brooklyn Bridge, the Manhattan skyline, and the Williamsburg Bridge, juxtaposing the tranquility of its serene ambiance with the vibrant energy of nearby Manhattan. Psaraki is a place to unwind, enjoy a perfect cocktail, and savor traditional homemade Greek dishes meant for sharing while escaping NYC's hustle and bustle. Psaraki’s menu is inspired by James’ culinary philosophy, which he terms “homemade”, where each dish is a testament to the authenticity and connection of family recipes, traditionally prepared and presented as if one was a visitor in James’s seaside home. Guests can enjoy a sampling of classic Greek dishes and a selection of Greek island favorites.
