Union is the go-to gastro destination for foodies, romantics and families. Located on the waterfront in bustling Camana Bay, Union offers Cayman's finest selection of fresh fish and seafood, Angus steaks, grill classics, as well as a dedicated vegan menu. Union is a classic, lively bistro with a sophisticated flair. We source the finest quality Angus from the USA and grass-fed Angus cuts from New Zealand, as well as local line-caught snapper, tuna, wahoo and lobster.Union is proud to announce that it won 'Best Restaurant' in The Cayman Islands at the 2022 Travel & Hospitality Awards in London, and has been nominated for 'Best Restaurant' in the 2024 World Culinary Awards.Union also runs regular music nights with live jazz (Thurs), soul & blues (Sat and Sun), as well as our famous Cocktail Masterclass (Thurs/Fri/Sat). Please note that if you are unable to make a reservation online we may still have availability so please call 345 640 5660 for special access to unsold tables.
Agua Restaurant & Lounge is a staple in The Cayman Islands having operated since 2010.Agua Restaurant & Lounge is a seafood restaurant rooted in Italian tradition, inspired by Peruvian cuisine and grounded in local culture. Snugly situated dockside in the vibrant New Urbanist town, Camana Bay, it offers a carefully curated menu that incorporates fresh local produce and internationally sourced ingredients on plates prepared by a passionate multi-national team of chefs.
Come with the whole family or sneak away for a romantic dinner at Kimpton Seafire Resort & Spa’s Ave. Our Executive Chef Massimo De Francesca and his team have created a diverse menu inspired by Mediterranean flavors with local, seasonal ingredients. From fresh catch to prime cuts of steak, the restaurant offers a wide selection of preparations for everyone in the family. The food is delicious, and yet the views are equally compelling. At 24 feet above sea level, Ave overlooks Seven Mile Beach, with seating indoors and on the outdoor terrace. The interior design is open, airy and inviting, with a casual, community vibe that makes you feel welcome before your first bite.Ave is where eating well is a day well-spent.Breakfast at Ave operates on a walk-in only basis. For Sunday Brunch reservations please contact us directly on +1-345-746-4111 or restaurantreservations@seafireresortandspa.com
The word VIVO originates from the Latin vīvō and means 'alive' or 'to live'.Our eco-friendly menu offers vegan, vegetarian, gluten and seafood options.From farm-to-table we select our ingredients with the greatest care, to serve you organic, natural, healthy and delicious food prepared with passion and positive energy.This is our mission!
Our PhilosophySpecializing in authentic regional Mexican cuisine, our chef driven menu is rooted in traditional Mexican recipes. Time is our secret ingredient. Every dish is hand-made and meticulously prepared using only the highest quality and freshest organic ingredients sourced from Cayman’s farmers and fishermen who share in our food philosophy. Time is our secret ingredient. Regionally inspired Mexican recipes are paired with slow cooked meats, marinated and smoked to perfection and handmade NON-GMO corn tortillas. We have travelled extensively through Mexico to develop a curated Agave program focused on the craftsman and mezcaleros of Oaxaca. We import and distribute Tequilas and Mezcals throughout Cayman developing the perfect Margarita, simple and fresh paired with Tequila Ocho. By the way we also have a Secret backyard Mercadito for events and barbeque Street style Tacos. Chef Owner Ervin and Agave look forward hosting you and your guests.
Whatever the occasion, Pappagallo provides the perfect setting to satisfy all your senses. From the moment you step onto the wooden bridge leading to the entrance you are transported into another world. We offer several dining options, indoors and out, but it is the spectacular details of our 30-foot Cayman-style, Silver Thatch roof that is truly breathtaking! The menu changes regularly under the inspired guardianship of Chef Alex Menegon who demands freshness of food as an absolute priority. The contemporary cuisine at Pappagallo is typified by its simplicity and freshness. The kitchen is a hive of activity as fresh pastas and breads are made daily. Chef Alex uses as much locally caught seafood as is available and only the best of USDA Certified meats are offered. Fresh vegetables and fruits are featured in all dishes and, for the sweets-lover, a dessert menu starring only handcrafted desserts. So sit back, relax and enjoy one of the best dining experiences in Grand Cayman!
