Clarke Merrell's (Circa 81 Executive Chef/Proprietor) goal is for Circa 81 to provide creative, quality, & delicious food in a beautiful setting. Offering small plates that are perfect for passing around the table in true tapas style, our dishes are meant to inspire and engage our diners. So, start a conversation, relax, and enjoy a fresh take on cuisine. Clarke developed Circa 81 in hopes that guests will try something new and different and truly have a dining experience. Circa 81 offers great wine and cocktails too, with more than 30 specialty drinks on our cocktaileria menu. Our menu also includes medium and large plate selections - delicious sandwiches, homemade soups, local seafood and fresh-made desserts. Circa 81 also offers take-out and catering - just contact us for more details.
Ici, le menu est créé pour vous apporter la fraîcheur des ingrédients saisonniers disponibles présentés avec une touche créative. Sur des petites ardoises, le restaurant Aqua vous offre une panoplie de goûts.
Des portions idéales pour faire circuler autour de la table. Pour un repas complet, il est suggéré d'en commander 2 ou 3. Du côté des "Big Assiettes", le Aqua propose des fruits de mer de la Caroline du Nord, servis avec style, un filet de bœuf de choix, ainsi que des produits locaux quand ils sont disponibles en saison. Aqua se targue d'offrir des produits frais locaux et de soutenir les pêcheurs et les agriculteurs locaux.
Visitors, boaters, and locals alike will enjoy the premier waterfront dining destination on the Crystal CoastOur waterfront restaurant features locally inspired Eastern North Carolina cuisine with fresh local seafood, hand cut steaks, and seasonal ingredients. 34° North is renowned for its cuisine which is rooted in local farms and pristine waters.Our menus grant guests a passport to experience delicious locally inspired cuisine and hand-crafted specialty cocktails amidst a relaxed island setting overlooking Taylor’s Creek.34° North, serves breakfast, lunch, and upscale dinner daily.34° North captures the island ambiance unique to its Beaufort locale. Dine inside or on the outdoor patio, a covered open-air dining space overlooking Taylor’s Creek and Rachel Carson Reserve, home to over 30 amazing wild horses. The outstanding island views constantly change. Reservations are recommended at all times and outside seating is by request and is not guaranteed.
