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Meilleurs restaurants de fruits de mer à Altavista / San Angel / San Jerónimo

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99 restaurants disponibles à proximité

Photo du restaurant Mariscos PLAYAS DE SINALOA San Ángel
5.0
Exceptionnel(1)
Prix : raisonnable
• Seafood • AltaVista / San Angel / San Jerónimo
Coming Soon!
Photo du restaurant Campomar - Insurgentes
4.7
Exceptionnel(437)
Prix : cher
• Seafood • Mixcoac / Aguilas
Réservé 15 fois aujourd'hui
"We are a seafood restaurant that comes from Ixtlán del Río, Nayarit, where we make traditional flavours become unique dishes you can enjoy.
Photo du restaurant La Docena - Roma
4.6
Exceptionnel(510)
Prix : très cher
• Seafood • Condesa / Roma
Réservé 25 fois aujourd'hui
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
Photo du restaurant Los Arcos - San Jeronimo
4.8
Exceptionnel(197)
Prix : cher
• Seafood • AltaVista / San Angel / San Jerónimo
Réservé 2 fois aujourd'hui
Our friends and customers had identified us along these 42 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy. Nowadays we have come to open 15 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes. In Los Arcos Restaurant we strive to deliver a rich variety of dishes,created with only the freshest and highest quality fish and seafoodfrom the Pacific Coast, always delighting the most demanding palates.
Photo du restaurant Fisher's House - Altavista
4.6
Exceptionnel(258)
Prix : très cher
• Seafood • AltaVista / San Angel / San Jerónimo
Réservé 4 fois aujourd'hui
Un lugar en el que sofisticamos nuestras recetas para brindar una experiencia renovada con calidad premium. Fisher’s House es un concepto basado en cortes de pescado cocinados con diferentes técnicas de cocción, nuestra cocina tiene una fusión mexicana y oriental. Contamos con una increíble y excelente mixología de autor creada para sorprender tu paladar.
Photo du restaurant Caracol de Mar
4.6
Exceptionnel(259)
Prix : très cher
• Seafood • Condesa / Roma
Réservé 50 fois aujourd'hui
Caracol de Mar is sea and countryside cuisine.A restaurant focused on ingredients, the simplicity of the countryside, and the freshness of the coast. In this contemporary-designed space, the sea is the center from which everything is interpreted, with the goal of highlighting the pure flavor of the ingredients.
Photo du restaurant Los Arcos - Insurgentes
4.6
Exceptionnel(131)
Prix : cher
• Seafood • Zona Rosa / Cuauhtemoc
Our friends and customers had identified us along these 42 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy. Nowadays we have come to open 15 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes. In Los Arcos Restaurant we strive to deliver a rich variety of dishes,created with only the freshest and highest quality fish and seafoodfrom the Pacific Coast, always delighting the most demanding palates.
Photo du restaurant De Costa a Costa - Plaza Loreto
4.3
Génial(41)
Prix : cher
• Seafood • AltaVista / San Angel / San Jerónimo
Réservé 1 fois aujourd'hui
De Costa a Costa ("From Coast to Coast" in English) is a casual dining seafood restaurant in Plaza Loreto. This location has a lot of charm and appeal. Many large artworks are displayed on each side of the dining room, including an iconic metal octopus on one wall. De Costa a Costa is a good spot for both formal and relaxed affairs. A variety of seafood dishes are served at De Costa a Costa, including sushi, shellfish, cold seafood cocktails, soups, salads, octopus, pasta entrees and sandwiches. A full bar is offered to go along with the savory meal.
Photo du restaurant Fisher's - Oasis
4.5
Génial(69)
Prix : très cher
• Seafood • Coyoacan
Réservé 4 fois aujourd'hui
Especializados en crear momentos únicos, nuestros clientes y amigos nos han identificado por mas de 30 años como un referente en la industria Restaurantera de Pescados y Mariscos. Nuestros platillos son llevados a su mesa con un impecable control de calidad, con la promesa de llevar su agrado a otro nivel. Conscientes del cuidado y pesca responsable, la higiene y frescura de los alimentos. "Experiencias Inolvidables para todos"
Photo du restaurant Costa Guadiana
4.8
Exceptionnel(422)
Prix : très cher
• Seafood • Santa Fe / Bosques
Réservé 11 fois aujourd'hui
Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.At Costa Guadiana no detail is overlooked in creating the most enjoyable experience. Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.
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