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Meilleurs restaurants écossais à Newton-on-Ouse

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3 restaurants disponibles à proximité

Photo du restaurant Plonkers Bar & Bistro
4.6
Exceptionnel(315)
Prix : raisonnable
• Scottish • York
Réservé 11 fois aujourd'hui
We are a family owned business located in the centre of York by the River Ouse. Our bar and bistro has gained a reputation for a wide range of beers and spirits coupled with an excellent selection of wines and champagnes. Close to The Grand Opera House and city centre, Plonkers is an ideal place to meet with friends or colleagues for a relaxed drink.Weekends at Plonkers can have a party atmosphere where you can relax after work with friends. Upstairs seats approximately 26 but we can cater for buffets for around 40 people with some standing. We now have our outside riverside area, where we serve food and drinks 10am – 9pm weather permitting.Please note that although Open Table appears to let you book downstairs or upstairs, this is a glitch with open table, and whilst we will do our best to accommodate requests, no specific tables can be booked as its down to phasing on the day,
Photo du restaurant York Minster Refectory
4.5
Génial(523)
Prix : cher
• Scottish • York
Réservé 27 fois aujourd'hui
Brasserie style restaurant serving up modern British dishes, offering dine in and takeaway options.
Photo du restaurant The Old Black Bull
5.0
Exceptionnel(3)
Prix : cher
• Scottish • Husthwaite
Réservé 3 fois aujourd'hui
A small 500-year-old traditional village pub owned by the Hannah family. A pub of yesteryear, it is a true little gem.A Free House, situated in the beautiful village of Raskelf, North Yorkshire (just off the A19 north of York). The pub dates back to the 16th century with its structure boasting ships timber brought up the river Ouse from Hull. The local cask ales are Theakston's Best, Timothy Taylor's Landlord & Hambleton brewery Stud Blonde (gluten free), The Sunday roasts are to die for with produce locally soured, some direct by the farmers that frequent the pub. Our beautiful seasonal changing menu includes, local steak selection, homemade pub classics, and dishes such as pork belly, Gressingham duck fillet, local lamb shank, BBQ beef short rib, lemon sole, Scottish rope grown mussels, Cornish king scallops, dressed crab salad to name a few. All prepared fresh and cooked by our amazing head chef Steve Wanless and sous chef Rachel Johnson. Booking is essential.

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