At The Classroom, our philosophy is simple. Quality ingredients sourced locally, while at the height of their season, and delivered to your table with a smile.
Opened in 2017 The Sun Dancer restaurant is positioned overlooking the Moray Firth.Well known for the quality and presentation of our food using only the freshest and locally sourced produce and renowned for our expertise in crafting and presenting our own in-house and classic range of cocktails.
The Hotel’s Restaurant gives you the opportunity to sample the best of Scottish dishes, with locally sourced beef and seafood a speciality. The menu is complemented by an extensive selection of fine wines.
Nestled inside the famous Fortrose & Rosemarkie Golf Club is the Black Isles newest restaurant. Opening it's doors in November 2024. Cove Restaurant offers a very relaxed touch of class dining experience with breath-taking views to enjoy whilst you sit and enjoy your meal. Cove kitchen is lead by Craig Douglas who has trained in some of the top restaurants in the world from Tom Kitchins, Sydney Opera House to Ness walk hotel where he was Executive chef for nearly 4 years gaining its five star status for food. Our menus are carefully designed to ensure we are using locally sourced ingredients. Our food philosophy is classic dishes that everybody knows and loves however prepared with a lot of love and executed in a modern way. We offer a Light Bite menu / Clubhouse Lounge menu / Afternoon Tea / A La Carte (Friday's & Saturday's from 5pm - 9pm) (Sunday Lunch menu from 12pm - 5pm). We look forward to welcoming you at Cove Restaurant.
