Langan's Brasserie est l'un des restaurants les plus légendaires de Londres et bénéficie d'un emplacement idéal dans Green Park, à quelques minutes de l'agitation de Piccadilly Circus et de Hyde Park.
Réputé pour son accueil chaleureux et un service accueillant, la cuisine anglo-française de la Brasserie est réputée et a attiré une clientèle célèbre qui a inclus Frank Sinatra, SAR la Princesse Margaret, Mohammed Ali, Marlon Brando, Jack Nicholson, et Diana, princesse de Galles.
L'intérieur est plein d'œuvres d'art distinctifs et le restaurant a été un repaire régulier pour les artistes émergents dont Francis Bacon et David Hockney.
Le menu de brasserie propose des plats traditionnels britanniques comme le Langan's bangers et purée de patate, la morue et patates frites, et les crevettes en pot. Le soufflé d'épinards est un must. Parmi les restaurants les plus anciens de Londres, Langan's est une vraie étoile.
Considéré comme l'un des restaurants du centre de Londres à l'ouverture la plus attendue, l'Ormer Mayfair est supervisé par Shaun Rankin, célèbre chef étoilé au Guide Michelin.
Situé au cœur de Mayfair, le restaurant présente un style Art déco à couper le souffle. Laissez-vous surprendre par son intérieur glamour des années 1930, orné de banquettes en cuir, de lambris en chêne foncé et de vitres à chevrons artisanaux. Quant aux plats, ils sont inspirés du restaurant acclamé de Rankin à Jersey, également étoilé au guide Michelin depuis 2013.
Standing beside Berkeley Square, the Footman is a grand pub steeped in London folklore. Come and explore our fine range of wines, spirits and ales. We have a selection of seasonal British classics hand-crafted by our talented chefs.
Exhale and relax after a busy day of exploring London in the warm, intimate surroundings Butlers, our fine dining restaurant. Widely acclaimed for serving the finest Dover sole in London, filleted right at your table, our Executive Chef curates a tantalising array of dishes spotlighting organic, seasonal British ingredients. From the renowned smoked salmon by H. Forman & Son, London’s oldest smokery, to beloved classics like roasted Orkney scallops and Devonshire chicken, indulge in our signature culinary delights.Our warm and intimate restaurant showcases elegant dining matched by first-class service. As popular with local residents as it is with hotel guests, our fresh English cuisine tempered with international touches is an example of understated excellence in the heart of London's most exclusive district.
World-renowned chef Jean-Georges Vongerichten has opened his eponymous restaurant, Jean-Georges at The Connaught, this summer.Overlooking fashionable Mount Street in the heart of Mayfair, the restaurant will offer all-hours, informal gourmet dining in a relaxed, contemporary neighbourhood setting.The eclectic, imaginative menus are inspired both by Jean-Georges’ experiences of the Far East and his signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics, from fish and chips to traditional afternoon tea, influenced by his earlier working life and love of London. Sourcing the best of British ingredients, the menus will also reflect the simple farm-to-table, fresh-from-the-market approach long pioneered by Jean-Georges, and found at his restaurant at The Mark and ABC Kitchen in New York.
Queens of Mayfair is a cafe/restaurant focusing on artisan coffee and a seasonal brunch menu. We are also famed for serving the V60 Panama Geisha Filter Coffee. We welcome guests from 7.30am to enjoy food, coffee, juices, homemade cakes, pastries and hot drinks. Come the late afternoon Queens of Mayfair is a wine and cocktail bar. House cocktails from £16, a selection of beer, wine and champagne including Krug, Laurent Perrier and Dom Perignon. Our bottomless brunches are already a weekend cult in Mayfair.Queens of Mayfair is also available for private hire.Food available to eat in and takeaway.
With the smart shops of Bond Street nearby and some of London’s most vibrant sights – The Royal Academy, Buckingham Palace, the Royal Parks – just a short stroll away, The Chesterfield Mayfair truly is the beating heart of Mayfair.From the theatrical smoking pink lemonade to the surprising and delicious sweetshop-themed cakes – just imagine biting into a Coca-Cola slice – our whimsical afternoon tea brings a playful, bygone era to vivid life. Scrumptious chocolate scones and mouthwatering finger sandwiches such as finely-sliced smoked salmon on beetroot bread are accompanied by a gloriously long tea list, or perhaps an indulgent glass of Champagne.The Chesterfield Mayfair welcomes group enquiries for afternoon tea parties. With a number of private rooms available, The Chesterfield Mayfair makes an excellent location to celebrate birthdays, baby showers, hen parties, engagements and children's parties. Our events team would be happy to discuss your requirements.
The Connaught Grill, once one of London’s most celebrated restaurants, has returned to The Connaught giving a respectful nod to its distinguished heritage. Design of the restaurant is led by interior architect John Heah with a strong focus on art and craftsmanship complete with extraordinary signature wall panels, tables and chairs made by Mira Nakashima bespoke for the space.Located on the ground floor of the hotel, the intimate 46-seat Connaught Grill is under the direction of internationally renowned chef Jean-Georges Vongerichten. This is his modern interpretation of a classic grill with an open kitchen complete with wood-burning grill and rotisserie offering the finest British sourced produce. The menu includes ingredients from Gillardeau oysters and Dover sole to British game and Wagyu beef along with an exceptional wine list drawn from The Connaught wine cellar.
Sotheby’s Restaurant is a vibrant and contemporary restaurant set in the heart of Sotheby’s New Bond Street Auction House. Offering superb service and an outstanding cuisine, 'The Restaurant' is open for light breakfasts, and delicious All Day Dining food options. Our Head Chef - Myles Fensom changes our seasonal menu weekly, which is complemented by a wine list created by Sotheby’s Wine Team. Our Galleries are open for public viewing before or after you dine. Myles Fensom, Head Chef of Sotheby’s Cookbook 'The Art of Cooking: A Contemporary Twist on Georgian Fare Restaurant'. is available to purchase in the Restaurant.
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
