Only the finest, locally sourced ingredients are used in our Craxton Wood Grill where we serve up classic British dishes with a twist in relaxed and stylish surroundings.Choose from a range of inspired dishes, or try the chef's signature sharing platters or a mouth-watering dessert. Dining here is an informal yet very special experience.Stylish contemporary dining area
Seaforth is an exquisite British brasserie with a sophisticated international twist, inspired by Liverpool’s rich trading history. Our menus, crafted with global influences, present guests with vibrant and inventive dishes that celebrate Liverpool’s connection to land and sea.Indulge in menu highlights such as the iconic Liverpool Scouse—lamb prepared three ways with roasted and minted potatoes, carrot and swede, red cabbage, and red wine jus. Each dish is guided by the seasons, showcasing the finest local produce whenever possible.For group bookings of 10 or more, please call 0151 332 3030 or email HB9E8@accor.com for more information.
Introducing our Brasserie ABode Restaurant; with panoramic views over Chester Racecourse and the Welsh hills on the fifth floor of the hotel sits Brasserie ABode offering a sophisticated small plates menu designed to ignite your palate and add an element of fun to your dining experience.Indulge in a curated selection of petite pleasures, meticulously crafted by our talented chefs to deliver eclectic flavours with every bite. From savoury delights to sweet temptations, our small plates offer an array of options to suit every taste.Whether you're enjoying a leisurely lunch, a romantic dinner, or a casual gathering, our small plates are perfect for sharing and savouring, with a cocktail or two..
