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Meilleurs restaurants écossais à Fowlmere

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3 restaurants disponibles à proximité

Photo du restaurant Provenance Kitchen
4.6
Exceptionnel(1241)
Prix : cher
• Scottish • Hinxton
Réservé 28 fois aujourd'hui
Our restaurant offers us a wonderful platform to share delicious local products with you — and when we say local, we really do mean local as many of our products are sourced within a 5-mile radius of us. We have done all the hard work sourcing the best ingredients and produce for you, then we add the Provenance magic to create a delicious seasonal menu for you to enjoy.
Photo du restaurant The Red Lion Inn
4.1
Excellent(48)
Prix : raisonnable
• Scottish • Hinxton
Welcome to the multi award-winning Red Lion Inn, a privately owned free house pub restaurant with bed & breakfast accommodation that has resided at the heart of the pretty conservation village of Hinxton since the 16th Century.Convenient for Wellcome Trust Genome, Duxford, IWM air museum, Ickleton, Sawston, Chesterford, Granta Park, Newmarket, Linton, Audley End, Saffron Walden, Saffron Hall.Historic Grade II listed buildingExposed beams, well stoked fires and Chesterfield sofasImpressive oak, dry peg restaurant extension.Quintessentially English, Cambridge walled garden, dovecote and village church clock tower.The menu comprises contemporary and traditional dishes, created with culinary flair and using only the freshest, locally sourced seasonal produce.We look forward to seeing you soon.
Photo du restaurant Little Rose
4.3
Génial(382)
Prix : raisonnable
• Scottish • Cambridge
Réservé 7 fois aujourd'hui
Located in the heart of Cambridge, opposite the Fitzwilliam Museum, this beautiful gastro-pub boasts historical charm and a delicious menu to complement the surroundings. Dating back 500 years, original features including exposed beams and interconnecting dining rooms are still intact and provide a wonderful setting for guests to enjoy. The menu boasts expertly prepared gastro-pub style food, made using quality-sourced ingredients including steaks from renowned Scottish butcher John Gilmour, alongside a variety of fresh seafood. Plus a fully stocked bar including a carefully curated wine list and a range of seasonal cocktails.

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