Nuevo Leon mex-mex Restaurant is Farmers Branch original neighborhood restaurant. Our menu includes your favorites: enchiladas, fajitas and specialties prepared with light delicious ingredients such as lean meats, white cheeses and delicately flavored sauces. We also feature fine authentic dishes; charcoal grilled steaks ,seafood dishes, stews from family recipes. Complement your meal with a frozen margarita or a selection from our full bar. We excel in customer service, nothing pleases us more than interacting with our customers and exceeding their expectations. We offer Dine-in, to-go, Curve side pick up, delivery and full service catering with five star serversCapacity: 60 guests In the Restaurant.Full Bar with large variety of Tequilas$$ average lunch and dinner priceOpen for lunch and dinnerRestaurant available for private parties seven days a weekCustomized menus for any type of partyAmbiance is casual romance with soft light and great
José brings a fresh, modern take on regional Mexican cuisine to Dallas’ beloved Lovers/Inwood neighborhood. Inspired by the brilliant and fast-paced culinary scene in Jalisco, the restaurant captures the serendipitous connections created when culture, food, tequila and art merge into one experience. Jose’s vibrant story comes to life at every table through its chef-driven plates, craft cocktails, the ceramics crafted by its renowned namesake, José Noe Suro of Ceramica Suro and the hand-drawn mural adorning the walls with scenes of Guadalajara and Tequila, which was a collaboration between Suro and Dallas-based designer and artist Megan Reinhardt. More than a restaurant, José is a community with authentically innovative Mexican food at its heart. Helmed by award-winning Chef Anastacia Quiñones-Pittman, José’s culinary program is seasonal, inspired and ever evolving.
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas. Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Banana Leaf Wrapped Salmon or Duck Carnitas street tacos and experience the art of dining well.You can reserve online or call us for availability or event inquiries.
Le Mexican Sugar vous accueille dans un restaurant texan qui aime la nourriture mexicaine et qui la revisite ! Il propose une cuisine mexicaine réconfortante et extraordinaire. Il affiche un joli design élégant de style hacienda avec une bibliothèque remplie de tequilas provenant du sud-ouest. Vous pourrez déguster des cocktails servis à la pression dans des petits verres. La lumière douce des bougies et les rythmes enivrants latins donnent le ton. Les plats sont élaborés avec des ingrédients locaux, du poisson frais et avec un barbecue au feu de bois. Ils sont tous faits maison. Le Mexican Sugar est ouvert 7jours/7 pour le dîner et le souper. Le Mexican Sugar se fera un plaisir de vous servir et fera en sorte à ce que vous vous sentiez comme chez vous !
Desperados Mexican Restaurant has been serving Dallas area residents real dishes from the heart of Mexico and traditional Tex-Mex favorites for more than 40 years. Desperados’ landmark status has been achieved through the determination and vision of Jorge Levy who, along with two partners, opened the doors to the now historic Greenville Avenue location in 1976.This family is very passionate about what they do and that passion is evident throughout many aspects of their business. However it is the recipes that have elevated Desperados to its status as a Delicious Dallas Original. The menu is large, sampling much of the culinary diversity of Mexico. “We were one of the first to ever serve Ceviche,” Jorge boasts. And with award winning specialties like the delicious Guacamole, tangy Steak Argentina, world famous Desperados Tacos and a Terlingua Champion Chili you are sure to find something scrumptious.
