La Condesa est un restaurant mexicain primé, nominé comme 'meilleur nouveau restaurant' par la Fondation James Beard. Sous la direction du chef executif Rick Lopez, La Condesa, situé dans le quartier animé de 2nd Street à Austin, est en face de l'hôtel W Austin et du mondialement connu Austin City Limits.
La Condesa détient la plus grande collection de tequila 100% agave azul et de mezcal à Austin, en plus d'un menu de cocktails artisanaux supervisés par Nate Wales, champion du monde du Cocktail.
Tomalo is a worldly Mexican inspired restaurant, created by UrbanSpace Hospitality, that draws influences from various regions of Mexico and beyond. Tomalo anchors the ground level of the 44 East Ave. Residences, the skyscraper on the banks of Lady Bird Lake where East Ave meets Rainey St. We source and utilize local ingredients and a focus on community. Reservations are recommended but walk-ins are welcomed any day of the week (closed Mondays).
Chapulin Cantina offers authentic Oaxacan cuisine in a vibrant atmosphere. Our bar boasts creative cocktails and an incredible selection of mezcals you won't find anywhere else! Striving to bring the flavor of Oaxaca to South Congress, Austin TX.Allergies to Nuts and Seeds not friendly. Chapulin has a 15 minute Grace period for reservations, please call if you are running late.
From the farm and ocean to their friendly neighborhood table, Santa Catarina combines fresh ingredients with classic and new Mexican recipes for an authentic dining experience. Join us for interior and coastal favorites, all in a cozy, inviting atmosphere. We proudly offer both food and drink specials during happy hour from 4pm-6pm every day, including our signature $8 agave margaritas, $7 guacamole and quesadillas, and more. View our menus to see items indicated with happy hour pricing.
Inspired by vibrant Mexican-Indian flavors and Austin’s unique vibe, Mour Café offers meals that taste amazing with locally-sourced, planet-friendly ingredients. From breakfast to dinner, and special weekend brunches, we’re all about inclusivity. Beyond food, discover our handpicked wines from small-batch, organic producers. Dine-in or take away, but always expect a warm, friendly experience
Asada’s Grill started from a place of love and familiarity to celebrate & rejoice those special bonds and moments with friends, comrades, and family.Our talented Chef Manny Castillo from Cancun, MX and his team, created an elaborate ensemble of traditional flavors of North, Central, and South Mexico using fresh and locally sourced ingredients. By featuring unique offerings of roasted meats from the Northern Central, & Southern regions of Mexico & serving hand-selected Agave Spirits, your experience will resemble a family gathering coupled with the true flavors of Mexico.Your taste buds will experience elevated (real) mole, al carbon, and Pipian, all-encompassing the flavors from North to South while featuring fusions & crunchy textures from Central Mexico.When you come to Asadas, we want you to feel like you are at a family gathering enjoying the variety of flavor profiles enjoyed in Mexico from North to South. We truly believe in the heartfelt saying “Mi Casa, es su casa!"
