Das Restaurant Anna Seibert befindet sich in Rheinbach bei Bonn. Hier zelebriert Gastgeber Benedikt Frechen gemeinsam mit seinem Team liebevolle Gastlichkeit. Gekocht wird mit den Besten Produkten der Saison die zu raffinierten Gerichten und Menü´s verarbeitet werden. Das Restaurant trägt den Namen der Großmutter von Benedikt Frechen, die Ihm die Liebe für gutes Essen und Gastlichkeit weitergegeben hat. Das Restaurant Anna Seibert ist ein wohltuender Ort in einem kleinen Fachwerkhaus mit einer wunderschönen Aussenterrasse mit Blick auf den Platz am Bürgerhaus und die Kirche.
Situated within the scenic grounds of the Waldhotel Rheinbach, Cox restaurant serves delicious regional specialties and Mediterranean cuisine in a comfortable space that extends to a lovely terrace. Its idyllic setting makes it a beautiful pick for hosting events or dining with kids. Enjoy a delicious meal or share a cocktail with friends at the bar. Cox also boasts a fine wine list that includes over 120 items.
On Sundays, the restaurant expands its menu to include a sumptuous brunch featuring cold-warm buffets, drinks, champagne and live music. Cox Restaurant is open for lunch and dinner daily.
Feast on regional cuisine creatively prepared by chef Oliver Ršder and his team at Gasthaus Eiflers Zeiten Burg Flamersheim (Gasthaus Eiflers Times Castle Flamersheim). Its rustic setting features exposed brick walls and large chandeliers. A fresh salad with fried shrimp or beef bouillon with semolina dumplings will please the palate before the main course at Gasthaus Eiflers Zeiten Burg Flamersheim. Guests can dine on an entrŽe of pork with homemade potato cakes or vegetarian options.
Gasthaus Eiflers Zeiten Burg Flamersheim was awarded the 2013 German Gastronomy Prize and a Michelin star. It offers outdoor seating for guests and catering services.
Restaurant 1949 is not your typical hotel eatery. Located inside of Hotel Bonn, this restaurant strives to provide each guest with exceptional food and service. Choose to enjoy your meal in the casual dining room or on the outdoor terrace. The staff at Restaurant 1949 even delivers to the pool. The restaurant is open every morning at 6 a.m. and stays open until 11 p.m. at night. Chef Burkhard Wiese and his team create dishes that feature delicacies from all over Germany. Pair each dish with one of the many wines offered at Restaurant 1949.