Welcome to the Squirrel in Farnborough.After a huge refurbishment, our doors are now wide open and we can't wait for you to come inside and join us in Farnborough's most beloved pub.
As the oldest public house in Sandhurst, dating back to the 18th century, the Rose & Crown is a part of the town's history as well as a lively community hub in the home of the world famous Sandhurst Military Academy.
We're the perfect place to sit back, relax and enjoy our delicious menu with your favourite drink in hand.
We're proud to offer a menu packed with the most appetising dishes. Our passion for taking traditional pub classics and making them the best around by using the most decadent of ingredients, makes every meal served have you coming back time and time again!
The Bird in Hand is a friendly independently owned and operated pub in the village of Mayford. Whether you are looking for a casual drink, formal get together, delicious Sunday roast or a beer in our lovely garden area we have you covered.We offer a great selection of beers, wine & cocktails that can be paired with our fresh seasonal menus served in our formal dining area, casual bar area or large sunny garden. We are proud to have a passionate and dedicated team who are here to help you enjoy your experience with us. We are dog friendly in our bar and garden areas. Children must be accompanied by an adult at all times. Children of any age may dine with us but must vacate the premises by 8pm.
Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
We are situated in the village of Hurtmore, near Godalming and Guildford, with easy access just off the A3.We would like to introduce The NEW Heaven’s Kitchen Steakhouse at The Squirrel InnWe offer all the same steaks along with some pub classics. In addition, The Squirrel has more to offer, it boasts an outdoor children’s play area, large outside terrace, on-site parking, more range of beers and ales and not only that, it can accommodate larger groups. Come visit us and enjoy a quintessential country pub paired with the best steakhouse in Surrey.We pride ourselves on locally sourced food and a wide ranging selection of real ales from across the country. In the summer our outside dining areas, all decorated with beautiful hanging flower baskets, really come into their own. It’s the perfect setting for a family gathering or a quiet drink with friends. We also have letting rooms within our beautifully refurbished 16th Century Cottages
The Station Tap in Wokingham is the town’s prime destination for sport and late night entertainment. Originally built in 1849 to facilitate the new railway, it has been newly refurbished to become the best pub in town to enjoy a variety of environments from Sky Sports to late night DJ’s.We offer a buzzing atmosphere and a team always willing to go the extra mile. We have a massive range of cask ales, crafts beers and premium lagers running alongside our excellent cocktail menu, not to mention our vast range of premium gins and spirits.If you’re feeling hungry then our brand new menu will get you salivating. Whether you’re into hand stretched pizzas, burger, tapas or our ‘usual suspect’ menu, we have something to satisfy everyone at any time of the day.