StageCoach, with kitchen led by Chef Jonathan Rosales, is Sedona's premier destination for hand-cut steaks, smoked meats, and Arizona BBQ, all crafted with exceptional care. Known for our signature smoked meats, guests can indulge in bold flavors while enjoying stunning views of the Red Rock Mountains from our cozy patios. With a lively atmosphere that blends great food, craft cocktails, and country music, StageCoach offers an unforgettable dining experience. Conveniently located near Sedona’s famous landmarks, we are excited to welcome you! Feel free to contact us with any questions.
Steakhouse89 is a upscale dining restaurant. We pride ourselves on being "Backyard Gourmet." Imagine being welcomed into our backyard; smiling faces, cold drinks ready to be hand crafted for your pleasure, a wine list targeted towards those that may or may not know a lot about wine, even a happy hour that lasts longer than 1 hour, and a Menu geared towards beautiful presentation, quality ingredients, and a passion our chefs want you to enjoy. Steakhouse89 will accommodate your dietary needs and restrictions as requested also. Come experience our wonderful restaurant and we will treat you like you're a guest in our own backyard.For Parties of 6 or More Please call us directly so that we may accommodate your needs correctly928 - 204 - 2000
Le Che-Ah-Chi du Enchantment Resort propose une cuisine américaine moderne. Le chef David Schmidt s'est engagé à utiliser les plus beaux et les meilleurs ingrédients de saison produits localement.
The "typical" American Steakhouse is dominated by a schedule, and guests expect food to be rushed to their table and eaten quickly. Here at Village Chophouse, we take a more relaxed approach. Plan for up to two hours, enoying a sit-down dinner where you can truly connect to those closest to you.Our organic menu offers exquisite cuts of beef sourced from small farms in the United States such as Aspen Ridge, Snake River Farms, Cascade Creek and Niman Ranch. We also serve premium seafood and offer nightly specials. In addition to our regular menu our Chef creates a four-course tasting menu that changes monthly. All of this is complemented by an extensive wine list along with a seasonal Cocktail and beer menu. We look forward to accommodating your reservations Wednesday through Sunday 4pm-9pm.
