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Meilleurs restaurants de côte de bœuf à San Dimas / La Verne

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8 restaurants disponibles à proximité

Photo du restaurant Pomona Valley Mining Company
4.4
Génial(2984)
Prix : très cher
• Prime rib • San Dimas / La Verne
Réservé 37 fois aujourd'hui
Le restaurant le Pomona Valley Mining Company propose à ses clients un cadre rustique, décontracté et relaxant. C'est un steakhouse à l'américaine dans une ambiance authentique de « saloon ». Vous pourrez y déguster des viandes de qualité, de la volaille et des fruits de mer. Le menu offre également des soupes copieuses, des produits frais et de délicieux desserts. Côté boisson, vous y trouverez une grande variété de vins, des classiques et de nouveaux cocktails. Détendez-vous et profitez de la vue incroyable qu'offre le restaurant sur la ville. Vous ne le regretterez pas!
Photo du restaurant Magic Lamp Inn
4.0
Excellent(46)
Prix : cher
• Prime rib • Rancho Cucamonga
Réservé 19 fois aujourd'hui
A sophisticated, high-end steakhouse situated on Route 66, renowned for its exquisite cuisine, timeless decor, and unparalleled customer service
Photo du restaurant The Sycamore Inn Prime Steak House
4.7
Exceptionnel(2368)
Prix : cher
• Prime rib • Rancho Cucamonga
Réservé 39 fois aujourd'hui
Welcome to the historic Sycamore Inn Prime Steakhouse, a landmark of hospitality on the legendary Route 66 since 1848. Our menu features Prime Steaks, Prime Rib, Chops, Seafood, Superb Salads, Signature Side Dishes, Luigi’s Famous Minestrone Soup and heavenly desserts complete the menu. Guests can enjoy an award winning wine list featuring over 500 wines with over 40 wines by the glass. Come and enjoy our charming rustic Inn and view the gracious and elegant ambiance that has made the Sycamore Inn a tradition for special evenings, banquets and special events for generations. Enjoy our Happy Hour nightly from 4:30 until 8:00 in the lounge.
Photo du restaurant Black Angus Steakhouse - Montclair
4.4
Génial(1383)
Prix : raisonnable
• Prime rib • Montclair
Réservé 10 fois aujourd'hui
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Photo du restaurant Spaggi's
4.8
Exceptionnel(1365)
Prix : très cher
• Prime rib • Upland
Réservé 10 fois aujourd'hui
Tous les jours, au Spaggi, vous découvrirez une nouvelle expérience culinaire, avec les plats surprenants du chef de cuisine et propriétaire Henry Gonzalez, une cuisine italienne délicieuse, ainsi qu'une large gamme de steaks et de fruits de mer. « Tout comme les gens, la nourriture devrait être belle aussi de l'intérieur, » dit-il. Le résultat est le menu primé du Spaggi qui fait revenir tous les clients de l'ensemble de la Californie du Sud.
Photo du restaurant Cask n' Cleaver - Rancho Cucamonga
4.7
Exceptionnel(1170)
Prix : raisonnable
• Prime rib • Rancho Cucamonga
Réservé 16 fois aujourd'hui
The Place for Serious Steak & Wine Lovers! In the mood for a great steak, fresh seafood, mouth watering burgers or just a great salad? The Cask is the perfect place! For lunch, dinner or just cocktails & appetizers at the bar! We offer a superb selection of California Wines, a Happy Hour Mon-Fri from 11:30 to 7:00pm, comfortable casual ambiance, a kid’s menu and private banquet rooms. Let us host your service club meetings, staff parties, banquets, cocktail parties, receptions, rehearsal dinners, holiday celebrations, anniversaries & birthdays. With confidence we can say ... “OUR STEAKS ARE THE BEST! YOU CAN TASTE THE DIFFERENCE!” Thanks to you, our guests, we have been in business over 40 years!
Photo du restaurant Pizzaioli
4.5
Génial(269)
Prix : cher
• Prime rib • Chino
Réservé 10 fois aujourd'hui
Pizzaioli is a family-owned Italian restaurant that has been serving the community since 1995. Specializing in modern Italian cuisine with an American twist, it offers a casual yet elegant ambiance. Known for its high-quality ingredients and extensive wine list, Pizzaioli also features a full bar and a variety of local and international beers. Every dish is made fresh to order using family recipes passed down through generations. The restaurant sources only the finest ingredients, including local cage-free eggs, grass-fed butter, non-GMO produce, and all-natural, certified pasture-raised chicken. They also serve USDA Prime Certified Midwestern Beef, aged 28 days, for optimal flavor and tenderness. Fresh seafood is delivered daily and responsibly sourced whenever possible. Pizzaioli's dedication to quality and personalized service has earned it a loyal following and numerous local awards. The team is grateful for its patrons' support and looks forward to serving them for years.
Photo du restaurant Gozo kitchen and lounge
4.4
Génial(10)
Prix : cher
• Prime rib • Chino
Chef Miguel Reyes, Known for most of his well-established career as a private dinner and Celebrity Chef, fulfills his dream of having a restaurant with Gozo Kitchen and Loung. A restaurant that showcases his most beloved dishes, reflecting his culinary journey. Gozo aims to be a haven where costumers enjoy exceptional food, creating moments of pure delight through a unique dining experience. He brings global flavors with a Latin twist, staying true to his roots. At Gozo, the pursuit of culinary excellence is not merely a goal; it is a commitment to creating moments of pure joy through the artistry of food.
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