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Meilleurs restaurants de côte de bœuf à Hillsboro

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3 restaurants disponibles à proximité

Photo du restaurant Stanford's - Tanasbourne
4.7
Exceptionnel(1110)
Prix : raisonnable
• Prime rib • Hillsboro
Réservé 16 fois aujourd'hui
Stanford's is a Classic American Steakhouse focused on traditional ingredients with complex flavors. Our family-friendly atmosphere welcomes all for dine-in, takeout, and catering from our diverse menu, crafted to satisfy all of your cravings. Our experienced restaurant team is eager to please and delight you with quintessential steakhouse favorites, from rock salt roasted prime rib to refreshing salads and mouth-watering appetizers, plus creative cocktails, local draft beers, and regional wines.
Photo du restaurant Oswego Grill - Beaverton
4.5
Génial(877)
Prix : raisonnable
• Prime rib • Beaverton
Réservé 39 fois aujourd'hui
We are pleased to once again offer indoor dining, as well as outdoor dining in our covered and heated patios. Curbside pick-up service is also available for to-go orders at all Oswego Grill locations.Est. 2009 Family owned and operated. We feature a wood-fired grill at the heart of our restaurant, which allows us to cook all of our USDA choice domestic steaks, burgers, fresh seafood and even one of our salads over Mesquite and Applewood. We are passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Open daily for lunch, happy hour, dinner and a second late night happy hour, there's always a good reason to drop by and discover a new favorite. For craveable food and handcrafted cocktails, you have come to the right place: Oswego Grill. We look forward to welcoming you to our family.
Photo du restaurant Stockpot Broiler
4.8
Exceptionnel(1817)
Prix : raisonnable
• Prime rib • Beaverton
Réservé 18 fois aujourd'hui
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.
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