Meilleurs restaurants de côte de bœuf à Hayward

It was nice to be back in the old Scott’s space. It’s a lovely spot. We were greeted warmly by the hostess, and shown to our table. Francisco, our waiter, was attentive, and helpful with the menu choices. Prime rib was cooked just as we asked. My husband’s piece was a bit sinewy; mine was a (mostly) lean, juicy cut. The presentation of the prawn cocktail was fabulous. It had 5 large prawns, and the sauce had a nice horseradish kick—we loved it! You can ask for bread, but it’s not on the menu, nor was it offered. Pear bread pudding and molten chocolate cake desserts were delicious. We’ll be back for a special occasion.

What a treat! I was honored to be included in their soft opening Thursday night, before they reopened to the public on Friday. Food was incredible, with generous portions. From the carpaccio to the ribs, coleslaw, Brussel sprouts, fries - my mouth is watering just thinking about it two days later. Beautiful wine to go with it. And it was topped off with a delectable citrus mini bunt cake that was light as a feather accompanied by an amazing Chantilly cream. Service was amazing - attentive but not overly so. It is wonderful to have Bounty Hunter back. The renovations looked great! Will definitely be there for dinner again soon!

Several of us ordered Prime Rib and were impressed with the variety of sides to choose from. Prime rib is only cooked rare but you can ask them to heat it closer to med rare. Another ordered the beef ribs and was happy with it as the meat was so tender. We just happened to have reservations on the night the Holiday Train showed up so traffic was everywhere and we had to park close to El Camino but it made for a festive evening. The doors in the restaurant opens up to the platform so expect some blaring train horns during your dinner.