Le Morton's The Steakhouse - Hackensack, le premier groupe de steakhouses du pays, est spécialisé dans les plats classiques et copieux. Il sert des portions généreuses de bœuf de qualité USDA, ainsi que des plats de résistance à base de poisson frais, de homard et de poulet. Le menu comprend divers morceaux de choix, notamment le T-Bone de 680 grammes (la spécialité de la maison), le faux-filet de New York de 450 grammes et le filet en coupe épaisse de 340 grammes.
Rustica delivers a unique fine-dining experience to diners with discerning tastes & Live Entertaiment for four days a week. Trained in Italy, our Chef infuses classic northern Italian recipes with new-age American flavors. made with locally sourced ingredients, our guests can take their taste buds on a journey via our wide range of seasonal seafood dishes, steaks, pasta in an elegant and cozy environment surrounded by original, hand-crafted artwork and live melodies always in the air. Live Music Schedule: Thursday Nights (7-10 pm), Acoustic Latin Band, Friday and Saturday Nights (7-10:30 pm), Live jazz band with vocals , Sundays (11- 3 pm ) Brunch Jazz duo on stage. Rustica is now serving in both Skylight Patio Garden and Indoors with combined total of over 300 seat capacity suitable for any kind of Events and Gatherings, Birthdays, Baby Showers, Bridal Showers, Rehersal Dinners, Weddings, Corporate Events and many more. We look forward to creating memories with you.
Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique steakhouse experience that can provide the rich tradition of a classic steakhouse, serving the finest USDA dry-aged steaks, premium seafood, Italian specialties, and other unique flavors from around the world to our guests in a relaxed and comfortable atmosphere. To accomplish this, we have assembled an outstanding staff and use only the finest ingredients and food products.
