A modern upscale casual, dining experience, serving locally sourced New American Cuisine.In addition to the traditional 3 course meal, we offer shared plates. Shareable food is fresh, fun and exciting! Mixing and matching food selections, allows guests to try an array of different cooking techniques, styles and flavors. Spanning the globe for exciting inspiration to provide unique high quality dishes. Our wood fired grill, 600º degree pizza oven, hardwood smoker and hydroponic organic micro-greenhouse allow Chef the freedom to bring his culinary ideas to your table. Pair your evening from a selection of handcrafted cocktails, small batch bourbons, craft beer or enjoy a bottle of organic, bio dynamic wine from our temperature controlled wine cellar. Experience The Phoenix; where family and friends gather, food and drink is shared and new traditions begin!
Le bœuf américain de qualité supérieure et les fruits de mer d'une fraîcheur exceptionnelle font la renommée du Eddie Merlot's Prime-aged Beef and Seafood. Ce restaurant a créé l'un des concepts les plus en vogue à l'heure actuelle avec un bar à vin qui vous propose plus de 50 vins au verre et une vaste collection de vins de réserve à la bouteille. Le bar regorge de spiritueux les plus fins, de digestifs et de cognacs. Eddie Merlot's jouit d'une ambiance et d'un décor contemporains teintés d'une impressionnante élégance. Il s'agit de l'endroit idéal pour se divertir et se détendre au son d'une musique entraînante, en tenue de ville ou décontractée.
WE WILL BE CLOSED JAN 1- JAN 3ALL PARTIES OVER 4 MUST CALL15 MINUTE GRACE PERIOD FOR RESERVATIONS ALL GUEST MUST BE PRESENT TO BE SEATED- NO EXCEPTIONS2 HOUR SEATINGSRESEVATION RECOMMENDEDPLEASE REMEMBER ALL CHILDREN AND INFANTS COUNT AS A SEAT3.5% Service Charge on all credit and debit Cards18% GRAT ON ALL PARTIES UNDER 6 PEOPLE. 20% GRAT. ON ALL PARTIES OVER 6 PEOPLEWE WILL BE CLOSED JANUARY 1st thru JANUARY 3rd
Krapil's the Great Steak, a Worth, Illinois staple, serves sumptuous steaks and other classic American fare. It is simply a suburban oasis. An unexpected serene outpost that transports you away from the city hustle and bustle to an old school Northwoods supper club surrounded by giant pine trees. The food is classic supper club fare with some modern twists. The Prime Rib dinner and The Fish fry are staples that will not disappoint. The menu is rounded out with steakhouse specialties and is supplemented by a hospitality level you more commonly found in a downtown restaurantKrapil's also has the premier patio n the south side with live music on the weekends. There are plenty of private event opportunities available both inside and outside and Krapils has menus to accommodate every occasion and budget.
