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Meilleurs restaurants de côte de bœuf à Wells Branch

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3 restaurants disponibles à proximité

Photo du restaurant Perry's Steakhouse & Grille - Domain Northside
4.7
Exceptionnel(5590)
Prix : cher
• Prime rib • Arboretum
Réservé 165 fois aujourd'hui
Say hello to social hours, Friday lunches, intimate dinners and celebratory parties at Perry's Domain NORTHSIDE. Here, you can experience the award-winning steaks, spectacular tableside presentations, famous pork chop, flaming desserts, expansive wine menu and all that is Perry's. Visit our vibrant Bar 79® and sip refreshing, creative cocktails on our expansive patio. Every day is a Rare and Well Done® experience at Perry's.
Photo du restaurant CARVE American Grille – Central Austin
4.7
Exceptionnel(654)
Prix : raisonnable
• Prime rib • Austin
Réservé 67 fois aujourd'hui
A dynamic mixed-use community located at 45th and Bull Creek in the heart of Central Austin. Whether it’s a date night dinner, a casual lunch, or a weekend brunch — let our chefs prove how live-fire, smoke and hand craftsmanship are reinventing your American Grille favorites featured in our modern-rustic dining room, four private dining spaces, or patio spaces. Even signature salads, desserts and cocktail options deliver a delicious and memorable smoky experience. The expansive bar at CARVE will open to patio dining and feature hand-crafted mixology, non-alcoholic moxology and wines on tap along with bar bites and our full menu breaming with fresh, eclectic ingredients in every cocktail and taste.
Photo du restaurant Double Cut - Steakhouse and Bourbon Bar
4.3
Génial(1507)
Prix : très cher
• Prime rib • Round Rock
Réservé 27 fois aujourd'hui
When you claim that you’re adding a signature steakhouse experience, every detail has to be considered to transform you from the stresses of business and life.The décor is modern, but not pretentious. The ambiance is sophisticated and multisensory, yet comfortable. The staff is educated, but not showy. The uniforms are unique, but classically tasteful.Like the restaurant itself, the menu departs from a classic steakhouse without chasing away traditionalists. Categories range from classic steaks and chops to seafood – including lobster tail. We said robust, right? Double Cut literally means so large that your jaw hits the table. Larger portions, tons of ambiance. There’s the dinner bell. Where’s that steak knife?
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