Let yourself be delighted by the best dishes of Mediterranean cuisine at the Brown’s Avenue Restaurant, a refined space with modern decor, ideal for enjoying a meal rich in flavors, in complete peace of mind.
Where the old meets the new. Part of the iconic Tivoli building, we have kept the high ceilings and a classy yet contemporary decoration creating a sophisticated atmosphere. JNcQUOI Avenida Restaurant highlights the Portuguese cuisine and international bestsellers always with a surprising twist.Chef António Bóia
No 12º andar, com uma surpreendente vista panorâmica sobre a cidade e o rio. O Restaurante Grill D. Fernando convida a despertar os sentidos, os paladares com sabores de excelência. Dos pratos de raiz portuguesa, à arte da cozinha de sala, passando pela cuidada seleção de vinhos. Este Restaurante é o local ideal para um almoço de negócios ou celebrar uma ocasião especial.
Delicious food is like heaven in your mouth. And to reach it you just have to come to our top floor where you’ll find Suba, our Restaurant.Feel very welcomed here, Chef Fábio Alves is always ready to surprise your senses with some exquisite recipes, new creations or the best of these two worlds. Also at lunchtime, our team prepares tasty Portuguese Cuisine with a contemporary twist made from fresh and local ingredients. Because we like to please more than just your palate, all is served with a wonderful view over the Tagus River. As you can see, heaven is really all around you.SUBA Restaurant is open every day from 19:00-22:30 and for lunch from Saturday to Monday from 12:30-14:30. Feel free to contact us for a reservation.
MICHELIN 2022, 2023 and 2024!!Portuguese Cuisine with a modern approach.Fresh, seasonable local productsAuthentic city location, with the retro flavorElegant, though casual dinning.
Canto do Poeta is a traditional Fado House with traditional Portuguese food. Canto do Poeta means Poet's corner, or poetically The Poet's Song. The poets, who bring Fado to life and reinvent it in their poems are cult figures to whom tribute can be found on the walls of Canto do Poeta, which are filled with original or classic poems, penned and offered by their authors to this venue. Here, Portuguese cuisine spontaneously and relaxedly merges with Fado and its artists. We have live Traditional Fado performances every night except Monday with the best musicians and singers of Lisbon, in a very small and intimate dinner room.
A place to be, not to be seen. Inspired by the colors and textures of works of Brazilian modernist master Cicero Dias, Cicero Bistrot seamlessly blends creative force and culinary excellence with a Mediterranean-inspired cuisine meticulously prepared with purpose-sourced ingredients, like chocolate from a Yanomami tribe of the Amazon that gives the final touch in the ginger risotto with sauteed lobster.Chef Hugo Cortez, from Portugal, ensured that each of his creations dialogues with the owner's private art collection, which wangs throughout the restaurant, and authentic vintage pieces of furniture. Luciano Medeiros, from Brazil, executes the menu with Brazilian passion. In the peaceful neighborhood of Campo de Ourique, the restaurant is a world apart from the tourist areas of Lisbon.
Tudo teve origem em 2010 com o projecto SEA ME – peixaria moderna, onde tínhamos como objectivo homenagear as antigas peixarias que, ao longo dos tempos, foram desaparecendo da bela cidade de Lisboa.
Porque somos um país de mar e porque isso nos enche de orgulho, inaugurámos o Sea Me com a ideia clara de que o peixe e o marisco seriam reis neste espaço. Ao ideal das típicas peixarias, cervejarias e marisqueiras portuguesas juntámos a influência japonesa, cultura fiel às tradições de bem trabalhar o peixe. Assim criámos um conceito inovador, que nos permite oferecer uma experiência única aos nossos clientes.
Visite-nos no coração do Chiado e deixe-se seduzir pela nossa montra de peixe e marisco,
pelo fascínio da nossa cozinha e pelo ambiente irreverente e divertido que tanto
nos carateriza.
Gastrobar in the Bica neighbourhood, open from Tuesday to Sunday from 12:30 to midnight. The entire menu was created and designed by Chef Fábio Alves, Executive Chef at SUBA Restaurant and Verride Palácio de Santa Catarina. The perfect place for lunch and dinner, as well as for cocktails and enjoying a unique space.
