Volta do Mar is the culmination of a journey of discovery the founders - Isabel and Simon - made over many years. They traced their family-history through food and travel, learning how people and culture integrated and inter-married across continents and over distant seas. What they discovered on that journey was an idea that later became a restaurant - Volta do Mar – meaning; to return from the sea.Our menus at Volta do Mar showcase the delicious regional cuisine of Portugal and celebrate the international culinary confluences from its trading past. We cook Portuguese classics and dishes from the countries and places along its former trade routes, touching on Brazil, Cape Verde, Angola, Mozambique, Goa, Macau and Japan. We want to celebrate the diversity and interconnection of Portuguese food and culture across the globe.
Casa do Frango Piccadilly has a large, light-filled restaurant with signature greenery, traditional tile friezes and ceramic pieces from across Portugal. There is also a sunny street terrace for alfresco dining in the warmer months.Casa’s menu is inspired by the rich culinary history of Portugal and the wider Mediterranean. True to Portuguese tradition, there is an emphasis on cooking over a wood-charcoal grill. Everything at Casa is made fresh in-house, using top quality, locally sourced ingredients. The food is complemented with an all-Portuguese wine list, cocktails, mocktails and Super Bock beer on draught. If you can't find a table online, please visit casadofrango.co.uk for additional availability, group bookings and private parties. We also keep a selection of tables available for walk-ins.
With comfortable seating for alfresco dining on the terrace, inside, Casa Victoria is set over two sun-soaked floors, with expansive windows and our signature hanging greenery. A collection of uniquely Portuguese azulejos – decorative tilework – align the walls, a traditional art crafted to welcome guests. Casa’s menu is inspired by the rich culinary history of Portugal and the wider Mediterranean. True to Portuguese tradition, there is an emphasis on cooking over a wood-charcoal grill. The restaurant has become known for piri-piri chicken, with perfectly caramelised skin and a deep flavour which comes from a brush of Casa’s secret piri-piri blend. The menu offers so much more, with small and large plates all designed to share. Everything at Casa is made fresh in-house, using top quality, locally sourced ingredients. The food is complemented with an all-Portuguese wine list, cocktails, mocktails and Super Bock beer on draught.
