After being a small takeaway for years and years, the people's favourite chicken restaurant, Peck Peck, has finally answered its customers prayers. Boasting over 35 covers, compared to our previous 8, we are serving up our incredible fried and grilled chicken in our all new spot on mare street, alongside draught beer and house cocktails. Relax in a booth and have your pint of local craft beer and impossibly delicious chicken burger brought over to your table! Buttermilk fried and piri-piri flame-grilled chicken, homemade sides, beer, wine, cocktails, desserts, all served up with a wicked soundtrack and friendly service. Oh, and a banging vegan menu! What's not to love?Being a 30 second walk from Hackney central station, we are a perfect meal before you catch a movie at Hackney picture house or a trip to Hackney empire. Also a perfect way to line your stomach before a night out at Night Tales or Oslo!
On the doorstep of the bustling Borough Market, the first Casa do Frango lies within a converted 19th-century industrial warehouse, a building full of character, complete with vaulted ceilings, arched windows and relics of the past. Casa’s menu is inspired by the rich culinary history of Portugal and the wider Mediterranean. True to Portuguese tradition, there is an emphasis on cooking over a wood-charcoal grill. The restaurant has become known for piri-piri chicken, with perfectly caramelised skin and a deep flavour which comes from a brush of Casa’s secret piri-piri blend. The menu offers so much more, with small and large plates all designed to share. Everything at Casa is made fresh in-house, using top quality, locally sourced ingredients. The food is complemented with an all-Portuguese wine list, cocktails, mocktails and Super Bock beer on draught. At Casa London Bridge there is also a speakeasy cocktail bar called the Green Room, perfect for pre and post dinner cocktails…
Situated in Finsbury Avenue Square, Bar Douro brings authentic Portuguese food and wine to the heart of the City. Our elegant and comfortable dining space is adorned with blue and white azulejo tiles, a perfect setting for business meetings, intimate dinners and after work drinks. Sit at the counter and marvel at the chef's creations from the open kitchen, or relax al fresco on our covered, heated terrace; a Portuguese oasis in the City. Sharing the spirit of Portugal with the UK through honest food, characterful wines and the celebration of cultural stories.
JOIA is an Iberian restaurant, bar and rooftop located in the heart of Battersea Power Station's new neighbourhood. Conceptualised by award-winning Portuguese chef, Henrique Sá Pessoa, JOIA showcases Henrique's vibrant, unique and fresh takes on traditional dishes using the best of British and Iberian produce.
Bar Douro was created to bring authentic Portuguese food and wine to London. Sit at the counter in our azulejos-tiled dining room and watch the chef's meticulously work in the open kitchen. A large outdoor terrace is the perfect place to soak up the sun with a White Port Tonic in hand. Sharing the spirit of Portugal with the UK through honest food, characterful wines and the celebration of cultural stories.
At Pedro's Wine bar, our mission is to bring the best wines of Portugal to the UK - affordable, higher-quality alternatives to the well-known wine varieties that fill supermarket shelves and restaurant menus. Welcoming space, dog-friendly, serving unique, and hand-selected Portuguese wines & spirits, as well as traditional Portuguese bites, just 1 min away from Maltby Street food market. We are bringing a new concept to the of the Bermondsey beer mile. Book your table, and sample some of the wines before you buy.We want London and the wider UK to open their minds, fill their glasses and drink with us, and enjoy a taste of the best in Portugal.
Volta do Mar is the culmination of a journey of discovery the founders - Isabel and Simon - made over many years. They traced their family-history through food and travel, learning how people and culture integrated and inter-married across continents and over distant seas. What they discovered on that journey was an idea that later became a restaurant - Volta do Mar – meaning; to return from the sea.Our menus at Volta do Mar showcase the delicious regional cuisine of Portugal and celebrate the international culinary confluences from its trading past. We cook Portuguese classics and dishes from the countries and places along its former trade routes, touching on Brazil, Cape Verde, Angola, Mozambique, Goa, Macau and Japan. We want to celebrate the diversity and interconnection of Portuguese food and culture across the globe.
With comfortable seating for alfresco dining on the terrace, inside, Casa Victoria is set over two sun-soaked floors, with expansive windows and our signature hanging greenery. A collection of uniquely Portuguese azulejos – decorative tilework – align the walls, a traditional art crafted to welcome guests. Casa’s menu is inspired by the rich culinary history of Portugal and the wider Mediterranean. True to Portuguese tradition, there is an emphasis on cooking over a wood-charcoal grill. The restaurant has become known for piri-piri chicken, with perfectly caramelised skin and a deep flavour which comes from a brush of Casa’s secret piri-piri blend. The menu offers so much more, with small and large plates all designed to share. Everything at Casa is made fresh in-house, using top quality, locally sourced ingredients. The food is complemented with an all-Portuguese wine list, cocktails, mocktails and Super Bock beer on draught.
Taking inspiration from Lisbon’s vibrant rooftop culture, JOIA Rooftop Bar offers guests sweeping views of London’s Grade II* listed Battersea Power Station and the city beyond whilst championing the best of British and Iberian produce, bringing Henrique Sá Pessoa’s modern take on Iberian flavours outdoors. Signature dishes from JOIA restaurant, such as Octopus salad with red pepper, potato and smoked paprika and Tuna tartare with avocado and sea lettuce, alongside exclusive items for the rooftop, including the Cuttlefish Bun and Prego sandwiches. Guests can enjoy seasonal cocktails including the Aventurina, a gin-based cocktail with mint, cucumber and lime, and the Pimenta, made with tequila, agave and chilli. The drinks list also features a duo of refreshing slushies. A place to soak up the sunshine with great food and live music with headline acts and DJs on the weekends too.
Casa do Frango Piccadilly has a large, light-filled restaurant with signature greenery, traditional tile friezes and ceramic pieces from across Portugal. There is also a sunny street terrace for alfresco dining in the warmer months.Casa’s menu is inspired by the rich culinary history of Portugal and the wider Mediterranean. True to Portuguese tradition, there is an emphasis on cooking over a wood-charcoal grill. Everything at Casa is made fresh in-house, using top quality, locally sourced ingredients. The food is complemented with an all-Portuguese wine list, cocktails, mocktails and Super Bock beer on draught. If you can't find a table online, please visit casadofrango.co.uk for additional availability, group bookings and private parties. We also keep a selection of tables available for walk-ins.
