Volta do Mar is the culmination of a journey of discovery the founders - Isabel and Simon - made over many years. They traced their family-history through food and travel, learning how people and culture integrated and inter-married across continents and over distant seas. What they discovered on that journey was an idea that later became a restaurant - Volta do Mar – meaning; to return from the sea.Our menus at Volta do Mar showcase the delicious regional cuisine of Portugal and celebrate the international culinary confluences from its trading past. We cook Portuguese classics and dishes from the countries and places along its former trade routes, touching on Brazil, Cape Verde, Angola, Mozambique, Goa, Macau and Japan. We want to celebrate the diversity and interconnection of Portuguese food and culture across the globe.
If you can't find a table online, please visit casadofrango.co.uk for additional availability, group bookings and private parties. We also keep a selection of tables available for walk-ins. Situated in its own sunny corner of Heddon Street off Regent Street, on the edge of Mayfair and a stone’s throw from Soho, Casa do Frango brings authentic Algarvian cuisine to the heart of London. Serving wood-charcoal fired Piri-Piri Chicken alongside traditional Portuguese sharing plates and sides, including our Bacalhau Fritters, Grilled Chorizo, and African Rice. The biggest Casa yet, complete with a sultry basement bar, The Green Room, a streetside terrace, and two private dining rooms.
If you can't find a table online, please visit casadofrango.co.uk for additional availability, group bookings and private parties. We also keep a selection of tables available for walk-ins. Inspired by many a summer’s eve eating Frango Piri-Piri with family and friends in the Algarve, Casa do Frango brings the region’s unpretentious dining culture to London.Our Frango Piri-Piri is grilled over wood-charcoal and brushed with an age-old Piri-Piri blend, served alongside traditional Portuguese sides and sharing plates.